Business
BUS 151Food and Beverage Management
3 credits2 sections at 2 collegesFall 202617 seats open
In-Person: 1Hybrid: 1
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| Bridgewater State University | Management Elective | Elective Credit |
| Fitchburg State University | Business Administration Elective | Elective Credit |
| Framingham State University | Economics/Business Administration Elective | Elective Credit |
| Massachusetts College of Liberal Arts | Business Administration Elective | Elective Credit |
| Salem State University | Hotel/Restaurant Elective | Elective Credit |
| Westfield State University | — | No Credit |
| Worcester State University | Business Administration Elective | Elective Credit |
| University of Massachusetts at Amherst | HT-MGT 250Food Service Management | Direct Match |
| University of Massachusetts at Boston | — | No Credit |
| University of Massachusetts at Dartmouth | Free Elective | Elective Credit |
| Fitchburg State University | BSAD 4120Individual Taxation | Direct Match |
Available at 2 colleges
Middlesex Community CollegeAudit OK1 In-Person1 section
Middlesex Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 10141 | Tue 11:00 am–12:15 pm | Kimberly A. Morrissey | Cowan Center 106 | In-Person | — |
Springfield Technical Community CollegeAudit OK1 Hybrid1 section
Springfield Technical Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| BUS-151-D30 | Thu 9:30 AM–10:45 AM | Anthony Rondinelli | MAIN | Hybrid | 17/32 |