HCTI Courses at Frederick Community College
Fall 2026 · 33 sections across 16 courses
6 In-Person1 Online26 Hybrid5 Evening
33 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 4717 | HCTI 265 | HCTI Practicum Requires: Prerequisite or Co-requisite: (HCTI 103 or HOS 113) or (HCTI 255 or HOS 261) | Tu | Starts today | DeRose, Elizabeth J | Frederick Community College | In-Person | |
| 3558 | HCTI 120 | Purchasing & Cost Control Requires: Prerequisite or Co-requisite: (HCTI 101 or HOS 121) and (HCTI 102 or HOS 112) | Tu 06:00 PM–08:40 PM | Started Mar 18 | Morales, Angela B | Frederick Community College | Hybrid | |
| 3676 | HCTI 255 | Applied Hospitality Management Requires: Prerequisite or Co-requisite: HCTI 160 or HOS 163 | W 06:00 PM–08:40 PM | Started Mar 18 | Vasquez, Danny I | Frederick Community College | Hybrid | |
| 4186 | HCTI 265 | HCTI Practicum Requires: Prerequisite or Co-requisite: (HCTI 103 or HOS 113) or (HCTI 255 or HOS 261) | Tu | Started Feb 28 | Maldo, Raymond W | Frederick Community College | In-Person | |
| 3495 | HCTI 104 | Baking I Requires: Prerequisite or Co-requisite: [MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)] AND [HCTI 101 or HOS 121 or current ServSafe Food Manager Certification] | Th 09:00 AM–02:00 PM | Started Jan 24 | Van Bloem, Christine | Frederick Community College | Hybrid | |
| 3495 | HCTI 104 | Baking I Requires: Prerequisite or Co-requisite: [MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)] AND [HCTI 101 or HOS 121 or current ServSafe Food Manager Certification] | Th 09:00 AM–02:00 PM | Started Jan 24 | Van Bloem, Christine | Frederick Community College | Hybrid | |
| 3531 | HCTI 102 | Culinary I Requires: Prerequisite or Co-requisite: [MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)] AND [HCTI 101 or HOS 121 or current ServSafe Food Manager Certification] | M 09:00 AM–02:00 PM | Started Jan 24 | Perez, Gregory | Frederick Community College | Hybrid | |
| 3531 | HCTI 102 | Culinary I Requires: Prerequisite or Co-requisite: [MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)] AND [HCTI 101 or HOS 121 or current ServSafe Food Manager Certification] | M 09:00 AM–02:00 PM | Started Jan 24 | Perez, Gregory | Frederick Community College | Hybrid | |
| 3555 | HCTI 103 | Culinary II Requires: Prerequisites: (HCTI 101 or HOS 121) and (HCTI 102 or HOS 112) | W 09:00 AM–02:00 PM | Started Jan 24 | Regan, Ronald K | Frederick Community College | Hybrid | |
| 3555 | HCTI 103 | Culinary II Requires: Prerequisites: (HCTI 101 or HOS 121) and (HCTI 102 or HOS 112) | W 09:00 AM–02:00 PM | Started Jan 24 | Regan, Ronald K | Frederick Community College | Hybrid | |
| 3560 | HCTI 200 | Garde Manger Requires: Prerequisite or Co-requisite: HCTI 103 or HOS 113 | Tu 09:00 AM–02:00 PM | Started Jan 24 | Beard, Jeffrey R | Frederick Community College | Hybrid | |
| 3560 | HCTI 200 | Garde Manger Requires: Prerequisite or Co-requisite: HCTI 103 or HOS 113 | Tu 09:00 AM–02:00 PM | Started Jan 24 | Beard, Jeffrey R | Frederick Community College | Hybrid | |
| 3833 | HCTI 210 | Advanced Artistry Techniques Requires: Prerequisite: HCTI 105 | M 09:00 AM–02:00 PM | Started Jan 24 | Mills, Mark A | Frederick Community College | Hybrid | |
| 3833 | HCTI 210 | Advanced Artistry Techniques Requires: Prerequisite: HCTI 105 | M 09:00 AM–02:00 PM | Started Jan 24 | Mills, Mark A | Frederick Community College | Hybrid | |
| 3834 | HCTI 225 | International and American Regional Cuisine Requires: Prerequisite: HCTI 200 or HOS 210; Co-requisite: HCTI 230 | Tu 04:30 PM–09:30 PM | Started Jan 24 | Regan, Ronald K | Frederick Community College | Hybrid | |
| 3834 | HCTI 225 | International and American Regional Cuisine Requires: Prerequisite: HCTI 200 or HOS 210; Co-requisite: HCTI 230 | Tu 04:30 PM–09:30 PM | Started Jan 24 | Regan, Ronald K | Frederick Community College | Hybrid | |
| 3835 | HCTI 230 | Restaurant Production and Service Requires: Prerequisite: HCTI 160 or HCTI 200 or HCTI 105 AND Co-requisite: HCTI 210 or HCTI 225 | Th 02:30 PM–09:30 PM | Started Jan 24 | Wendland, Elise A | Frederick Community College | Hybrid | |
| 3835 | HCTI 230 | Restaurant Production and Service Requires: Prerequisite: HCTI 160 or HCTI 200 or HCTI 105 AND Co-requisite: HCTI 210 or HCTI 225 | Th 02:30 PM–09:30 PM | Started Jan 24 | Wendland, Elise A | Frederick Community College | Hybrid | |
| 3835 | HCTI 230 | Restaurant Production and Service Requires: Prerequisite: HCTI 160 or HCTI 200 or HCTI 105 AND Co-requisite: HCTI 210 or HCTI 225 | Th 02:30 PM–09:30 PM | Started Jan 24 | Wendland, Elise A | Frederick Community College | Hybrid | |
| 4140 | HCTI 102 | Culinary I Requires: Prerequisite or Co-requisite: [MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)] AND [HCTI 101 or HOS 121 or current ServSafe Food Manager Certification] | W 04:30 PM–09:30 PM | Started Jan 24 | Morales, Angela B | Frederick Community College | Hybrid | |
| 4140 | HCTI 102 | Culinary I Requires: Prerequisite or Co-requisite: [MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)] AND [HCTI 101 or HOS 121 or current ServSafe Food Manager Certification] | W 04:30 PM–09:30 PM | Started Jan 24 | Morales, Angela B | Frederick Community College | Hybrid | |
| 4141 | HCTI 104 | Baking I Requires: Prerequisite or Co-requisite: [MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)] AND [HCTI 101 or HOS 121 or current ServSafe Food Manager Certification] | M 04:30 PM–09:30 PM | Started Jan 24 | Allen, Andrew | Frederick Community College | Hybrid | |
| 4141 | HCTI 104 | Baking I Requires: Prerequisite or Co-requisite: [MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)] AND [HCTI 101 or HOS 121 or current ServSafe Food Manager Certification] | M 04:30 PM–09:30 PM | Started Jan 24 | Allen, Andrew | Frederick Community College | Hybrid | |
| 4664 | HCTI 105 | Baking II Requires: Prerequisites: (HCTI 101 or HOS 121) and (HCTI 104 or HOS 114) | Th 04:30 PM–09:30 PM | Started Jan 24 | Pangaud, Gerard Paul | Frederick Community College | In-Person | |
| 4664 | HCTI 105 | Baking II Requires: Prerequisites: (HCTI 101 or HOS 121) and (HCTI 104 or HOS 114) | Th 04:30 PM–09:30 PM | Started Jan 24 | Pangaud, Gerard Paul | Frederick Community College | In-Person | |
| 4665 | HCTI 205 | Artisan and Specialty Breads Requires: Prerequisite: HCTI 104 | W 04:30 PM–09:30 PM | Started Jan 24 | Mills, Mark A | Frederick Community College | In-Person | |
| 4665 | HCTI 205 | Artisan and Specialty Breads Requires: Prerequisite: HCTI 104 | W 04:30 PM–09:30 PM | Started Jan 24 | Mills, Mark A | Frederick Community College | In-Person | |
| 3556 | HCTI 155 | Event Management Requires: Prerequisite: ENGL 70 OR Appropriate score on placement test [Accuplacer Next Gen minimum score: Reading 237 or (Reading 229 & Writing 237) or ESL Reading 102 or ESL 276 overall] | M 06:00 PM–08:40 PM | Started Jan 24 | Maldo, Raymond W | Frederick Community College | Hybrid | |
| 3557 | HCTI 150 | Introduction to Hospitality Management Requires: Prerequisite: ENGL 70 OR Appropriate score on placement test [Accuplacer Next Gen minimum score: Reading 237 or (Reading 229 & Writing 237) or ESL Reading 102 or ESL 276 overall] AND Prerequisite or Co-requisite: MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237) | Tu 06:00 PM–08:40 PM | Started Jan 24 | Vasquez, Danny I | Frederick Community College | Hybrid | |
| 3675 | HCTI 265 | HCTI Practicum Requires: Prerequisite or Co-requisite: (HCTI 103 or HOS 113) or (HCTI 255 or HOS 261) | Tu | Started Jan 24 | DeRose, Elizabeth J | Frederick Community College | Hybrid | |
| 3783 | HCTI 170 | Introduction to the Tourism Industry Requires: Prerequisite or Co-requisite: HCTI 150 or HOS 110 | W 06:00 PM–08:40 PM | Started Jan 24 | Bickerton, Rebecca K | Frederick Community College | Hybrid | |
| 3832 | HCTI 101 | Sanitation and Food Safety Requires: Prerequisite: ENGL 70 OR Appropriate score on placement test [Accuplacer Next Gen minimum score: Reading 237 or (Reading 229 & Writing 237) or ESL Reading 102 or ESL 276 overall] | Tu 03:00 PM–05:00 PM | Started Jan 24 | Colison, Charles B | Frederick Community College | Hybrid | |
| 3597 | HCTI 101 | Sanitation and Food Safety Requires: Prerequisite: ENGL 70 OR Appropriate score on placement test [Accuplacer Next Gen minimum score: Reading 237 or (Reading 229 & Writing 237) or ESL Reading 102 or ESL 276 overall] | Tu | Started Jan 24 | Colison, Charles B | Frederick Community College | Online |
HCTI 265
HCTI Practicum
Requires: Prerequisite or Co-requisite: (HCTI 103 or HOS 113) or (HCTI 255 or HOS 261)
CRN: 4717Campus: Frederick Community CollegeSchedule: TuStarts todayInstructor: DeRose, Elizabeth J
HCTI 120
Purchasing & Cost Control
Requires: Prerequisite or Co-requisite: (HCTI 101 or HOS 121) and (HCTI 102 or HOS 112)
CRN: 3558Campus: Frederick Community CollegeSchedule: Tu 06:00 PM–08:40 PMStarted Mar 18Instructor: Morales, Angela B
HCTI 255
Applied Hospitality Management
Requires: Prerequisite or Co-requisite: HCTI 160 or HOS 163
CRN: 3676Campus: Frederick Community CollegeSchedule: W 06:00 PM–08:40 PMStarted Mar 18Instructor: Vasquez, Danny I
HCTI 265
HCTI Practicum
Requires: Prerequisite or Co-requisite: (HCTI 103 or HOS 113) or (HCTI 255 or HOS 261)
CRN: 4186Campus: Frederick Community CollegeSchedule: TuStarted Feb 28Instructor: Maldo, Raymond W
HCTI 104
Baking I
Requires: Prerequisite or Co-requisite: [MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)] AND [HCTI 101 or HOS 121 or current ServSafe Food Manager Certification]
CRN: 3495Campus: Frederick Community CollegeSchedule: Th 09:00 AM–02:00 PMStarted Jan 24Instructor: Van Bloem, Christine
HCTI 104
Baking I
Requires: Prerequisite or Co-requisite: [MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)] AND [HCTI 101 or HOS 121 or current ServSafe Food Manager Certification]
CRN: 3495Campus: Frederick Community CollegeSchedule: Th 09:00 AM–02:00 PMStarted Jan 24Instructor: Van Bloem, Christine
HCTI 102
Culinary I
Requires: Prerequisite or Co-requisite: [MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)] AND [HCTI 101 or HOS 121 or current ServSafe Food Manager Certification]
CRN: 3531Campus: Frederick Community CollegeSchedule: M 09:00 AM–02:00 PMStarted Jan 24Instructor: Perez, Gregory
HCTI 102
Culinary I
Requires: Prerequisite or Co-requisite: [MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)] AND [HCTI 101 or HOS 121 or current ServSafe Food Manager Certification]
CRN: 3531Campus: Frederick Community CollegeSchedule: M 09:00 AM–02:00 PMStarted Jan 24Instructor: Perez, Gregory
HCTI 103
Culinary II
Requires: Prerequisites: (HCTI 101 or HOS 121) and (HCTI 102 or HOS 112)
CRN: 3555Campus: Frederick Community CollegeSchedule: W 09:00 AM–02:00 PMStarted Jan 24Instructor: Regan, Ronald K
HCTI 103
Culinary II
Requires: Prerequisites: (HCTI 101 or HOS 121) and (HCTI 102 or HOS 112)
CRN: 3555Campus: Frederick Community CollegeSchedule: W 09:00 AM–02:00 PMStarted Jan 24Instructor: Regan, Ronald K
HCTI 200
Garde Manger
Requires: Prerequisite or Co-requisite: HCTI 103 or HOS 113
CRN: 3560Campus: Frederick Community CollegeSchedule: Tu 09:00 AM–02:00 PMStarted Jan 24Instructor: Beard, Jeffrey R
HCTI 200
Garde Manger
Requires: Prerequisite or Co-requisite: HCTI 103 or HOS 113
CRN: 3560Campus: Frederick Community CollegeSchedule: Tu 09:00 AM–02:00 PMStarted Jan 24Instructor: Beard, Jeffrey R
HCTI 210
Advanced Artistry Techniques
Requires: Prerequisite: HCTI 105
CRN: 3833Campus: Frederick Community CollegeSchedule: M 09:00 AM–02:00 PMStarted Jan 24Instructor: Mills, Mark A
HCTI 210
Advanced Artistry Techniques
Requires: Prerequisite: HCTI 105
CRN: 3833Campus: Frederick Community CollegeSchedule: M 09:00 AM–02:00 PMStarted Jan 24Instructor: Mills, Mark A
HCTI 225
International and American Regional Cuisine
Requires: Prerequisite: HCTI 200 or HOS 210; Co-requisite: HCTI 230
CRN: 3834Campus: Frederick Community CollegeSchedule: Tu 04:30 PM–09:30 PMStarted Jan 24Instructor: Regan, Ronald K
HCTI 225
International and American Regional Cuisine
Requires: Prerequisite: HCTI 200 or HOS 210; Co-requisite: HCTI 230
CRN: 3834Campus: Frederick Community CollegeSchedule: Tu 04:30 PM–09:30 PMStarted Jan 24Instructor: Regan, Ronald K
HCTI 230
Restaurant Production and Service
Requires: Prerequisite: HCTI 160 or HCTI 200 or HCTI 105 AND Co-requisite: HCTI 210 or HCTI 225
CRN: 3835Campus: Frederick Community CollegeSchedule: Th 02:30 PM–09:30 PMStarted Jan 24Instructor: Wendland, Elise A
HCTI 230
Restaurant Production and Service
Requires: Prerequisite: HCTI 160 or HCTI 200 or HCTI 105 AND Co-requisite: HCTI 210 or HCTI 225
CRN: 3835Campus: Frederick Community CollegeSchedule: Th 02:30 PM–09:30 PMStarted Jan 24Instructor: Wendland, Elise A
HCTI 230
Restaurant Production and Service
Requires: Prerequisite: HCTI 160 or HCTI 200 or HCTI 105 AND Co-requisite: HCTI 210 or HCTI 225
CRN: 3835Campus: Frederick Community CollegeSchedule: Th 02:30 PM–09:30 PMStarted Jan 24Instructor: Wendland, Elise A
HCTI 102
Culinary I
Requires: Prerequisite or Co-requisite: [MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)] AND [HCTI 101 or HOS 121 or current ServSafe Food Manager Certification]
CRN: 4140Campus: Frederick Community CollegeSchedule: W 04:30 PM–09:30 PMStarted Jan 24Instructor: Morales, Angela B
HCTI 102
Culinary I
Requires: Prerequisite or Co-requisite: [MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)] AND [HCTI 101 or HOS 121 or current ServSafe Food Manager Certification]
CRN: 4140Campus: Frederick Community CollegeSchedule: W 04:30 PM–09:30 PMStarted Jan 24Instructor: Morales, Angela B
HCTI 104
Baking I
Requires: Prerequisite or Co-requisite: [MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)] AND [HCTI 101 or HOS 121 or current ServSafe Food Manager Certification]
CRN: 4141Campus: Frederick Community CollegeSchedule: M 04:30 PM–09:30 PMStarted Jan 24Instructor: Allen, Andrew
HCTI 104
Baking I
Requires: Prerequisite or Co-requisite: [MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)] AND [HCTI 101 or HOS 121 or current ServSafe Food Manager Certification]
CRN: 4141Campus: Frederick Community CollegeSchedule: M 04:30 PM–09:30 PMStarted Jan 24Instructor: Allen, Andrew
HCTI 105
Baking II
Requires: Prerequisites: (HCTI 101 or HOS 121) and (HCTI 104 or HOS 114)
CRN: 4664Campus: Frederick Community CollegeSchedule: Th 04:30 PM–09:30 PMStarted Jan 24Instructor: Pangaud, Gerard Paul
HCTI 105
Baking II
Requires: Prerequisites: (HCTI 101 or HOS 121) and (HCTI 104 or HOS 114)
CRN: 4664Campus: Frederick Community CollegeSchedule: Th 04:30 PM–09:30 PMStarted Jan 24Instructor: Pangaud, Gerard Paul
HCTI 205
Artisan and Specialty Breads
Requires: Prerequisite: HCTI 104
CRN: 4665Campus: Frederick Community CollegeSchedule: W 04:30 PM–09:30 PMStarted Jan 24Instructor: Mills, Mark A
HCTI 205
Artisan and Specialty Breads
Requires: Prerequisite: HCTI 104
CRN: 4665Campus: Frederick Community CollegeSchedule: W 04:30 PM–09:30 PMStarted Jan 24Instructor: Mills, Mark A
HCTI 155
Event Management
Requires: Prerequisite: ENGL 70 OR Appropriate score on placement test [Accuplacer Next Gen minimum score: Reading 237 or (Reading 229 & Writing 237) or ESL Reading 102 or ESL 276 overall]
CRN: 3556Campus: Frederick Community CollegeSchedule: M 06:00 PM–08:40 PMStarted Jan 24Instructor: Maldo, Raymond W
HCTI 150
Introduction to Hospitality Management
Requires: Prerequisite: ENGL 70 OR Appropriate score on placement test [Accuplacer Next Gen minimum score: Reading 237 or (Reading 229 & Writing 237) or ESL Reading 102 or ESL 276 overall] AND Prerequisite or Co-requisite: MATH 50 or Appropriate score on mathematics placement test (Accuplacer Next Gen QAS minimum score 237)
CRN: 3557Campus: Frederick Community CollegeSchedule: Tu 06:00 PM–08:40 PMStarted Jan 24Instructor: Vasquez, Danny I
HCTI 265
HCTI Practicum
Requires: Prerequisite or Co-requisite: (HCTI 103 or HOS 113) or (HCTI 255 or HOS 261)
CRN: 3675Campus: Frederick Community CollegeSchedule: TuStarted Jan 24Instructor: DeRose, Elizabeth J
HCTI 170
Introduction to the Tourism Industry
Requires: Prerequisite or Co-requisite: HCTI 150 or HOS 110
CRN: 3783Campus: Frederick Community CollegeSchedule: W 06:00 PM–08:40 PMStarted Jan 24Instructor: Bickerton, Rebecca K
HCTI 101
Sanitation and Food Safety
Requires: Prerequisite: ENGL 70 OR Appropriate score on placement test [Accuplacer Next Gen minimum score: Reading 237 or (Reading 229 & Writing 237) or ESL Reading 102 or ESL 276 overall]
CRN: 3832Campus: Frederick Community CollegeSchedule: Tu 03:00 PM–05:00 PMStarted Jan 24Instructor: Colison, Charles B
HCTI 101
Sanitation and Food Safety
Requires: Prerequisite: ENGL 70 OR Appropriate score on placement test [Accuplacer Next Gen minimum score: Reading 237 or (Reading 229 & Writing 237) or ESL Reading 102 or ESL 276 overall]
CRN: 3597Campus: Frederick Community CollegeSchedule: TuStarted Jan 24Instructor: Colison, Charles B
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