Culinary Arts Courses at Prince George's Community College
Fall 2026 · 19 sections across 8 courses
19 In-Person4 Evening
19 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| CUL-1100-LD01 (28397) | CUL 1100 | Introduction to Culinary Arts | M 10:00 AM–2:00 PM | Starts Aug 17 | Gudger, J | LARGO | In-Person | |
| CUL-1150-LD01 (28403) | CUL 1150 | Food Production I | M 10:00 AM–2:00 PM | Starts Aug 17 | Lampione, G | LARGO | In-Person | |
| CUL-2150-LE01 (28411) | CUL 2150 | Food Production II Requires: CUL 1150 | M 5:00 PM–9:00 PM | Starts Aug 17 | Hudson, E | LARGO | In-Person | |
| CUL-2910-IN01 (28419) | CUL 2910 | Culinary Arts Internship I Requires: CUL 2150 | Asynchronous / Online | Starts Aug 17 | Gudger, J | LARGO | In-Person | |
| CUL-1100-LD03 (28399) | CUL 1100 | Introduction to Culinary Arts | T 2:00 PM–6:00 PM | Starts Aug 18 | Adams-Escalera, N | LARGO | In-Person | |
| CUL-1150-LD02 (28405) | CUL 1150 | Food Production I | T 1:00 PM–5:00 PM | Starts Aug 18 | Lampione, G | LARGO | In-Person | |
| CUL-2300-LD01 (28412) | CUL 2300 | Advanced Baking & Pastry Requires: CUL 1100 and CUL 1300 | T 10:00 AM–2:00 PM | Starts Aug 18 | Lampione, E | LARGO | In-Person | |
| CUL-2450-LD01 (28415) | CUL 2450 | International Cuisine Requires: CUL 2150 | T 8:00 AM–12:00 PM | Starts Aug 18 | Lampione, G | LARGO | In-Person | |
| CUL-1100-LE01 (28400) | CUL 1100 | Introduction to Culinary Arts | W 5:00 PM–9:00 PM | Starts Aug 19 | Hudson, E | LARGO | In-Person | |
| CUL-1300-LD02 (28408) | CUL 1300 | Baking Skills | W 10:00 AM–2:00 PM | Starts Aug 19 | Lampione, E | LARGO | In-Person | |
| CUL-2300-LE01 (28413) | CUL 2300 | Advanced Baking & Pastry Requires: CUL 1100 and CUL 1300 | W 5:00 PM–9:00 PM | Starts Aug 19 | Lampione, E | LARGO | In-Person | |
| CUL-2800-LD01 (28417) | CUL 2800 | Dining Services Requires: CUL 2450 | W 10:00 AM–2:00 PM | Starts Aug 19 | Lampione, G | LARGO | In-Person | |
| CUL-1100-LD02 (28398) | CUL 1100 | Introduction to Culinary Arts | Th 1:00 PM–5:00 PM | Starts Aug 20 | Lampione, E | LARGO | In-Person | |
| CUL-1100-LD04 (28401) | CUL 1100 | Introduction to Culinary Arts | Th 8:00 AM–12:00 PM | Starts Aug 20 | Hudson, E | LARGO | In-Person | |
| CUL-1300-LD01 (28407) | CUL 1300 | Baking Skills | Th 1:00 PM–5:00 PM | Starts Aug 20 | Lampione, E | LARGO | In-Person | |
| CUL-2150-LD01 (28410) | CUL 2150 | Food Production II Requires: CUL 1150 | Th 8:00 AM–12:00 PM | Starts Aug 20 | Lampione, G | LARGO | In-Person | |
| CUL-2450-LE01 (28416) | CUL 2450 | International Cuisine Requires: CUL 2150 | Th 5:00 PM–9:00 PM | Starts Aug 20 | Gudger, J | LARGO | In-Person | |
| CUL-1100-LS01 (28402) | CUL 1100 | Introduction to Culinary Arts | Sa 10:00 AM–2:00 PM | Starts Aug 22 | Singleton, R | LARGO | In-Person | |
| CUL-1300-LS01 (28409) | CUL 1300 | Baking Skills | Sa 10:00 AM–2:00 PM | Starts Aug 22 | Barthley, R | LARGO | In-Person |
CUL 1100
Introduction to Culinary Arts
CRN: CUL-1100-LD01 (28397)Campus: LARGOSchedule: M 10:00 AM–2:00 PMStarts Aug 17Instructor: Gudger, J
CUL 1150
Food Production I
CRN: CUL-1150-LD01 (28403)Campus: LARGOSchedule: M 10:00 AM–2:00 PMStarts Aug 17Instructor: Lampione, G
CUL 2150
Food Production II
Requires: CUL 1150
CRN: CUL-2150-LE01 (28411)Campus: LARGOSchedule: M 5:00 PM–9:00 PMStarts Aug 17Instructor: Hudson, E
CUL 2910
Culinary Arts Internship I
Requires: CUL 2150
CRN: CUL-2910-IN01 (28419)Campus: LARGOSchedule: Asynchronous / OnlineStarts Aug 17Instructor: Gudger, J
CUL 1100
Introduction to Culinary Arts
CRN: CUL-1100-LD03 (28399)Campus: LARGOSchedule: T 2:00 PM–6:00 PMStarts Aug 18Instructor: Adams-Escalera, N
CUL 1150
Food Production I
CRN: CUL-1150-LD02 (28405)Campus: LARGOSchedule: T 1:00 PM–5:00 PMStarts Aug 18Instructor: Lampione, G
CUL 2300
Advanced Baking & Pastry
Requires: CUL 1100 and CUL 1300
CRN: CUL-2300-LD01 (28412)Campus: LARGOSchedule: T 10:00 AM–2:00 PMStarts Aug 18Instructor: Lampione, E
CUL 2450
International Cuisine
Requires: CUL 2150
CRN: CUL-2450-LD01 (28415)Campus: LARGOSchedule: T 8:00 AM–12:00 PMStarts Aug 18Instructor: Lampione, G
CUL 1100
Introduction to Culinary Arts
CRN: CUL-1100-LE01 (28400)Campus: LARGOSchedule: W 5:00 PM–9:00 PMStarts Aug 19Instructor: Hudson, E
CUL 1300
Baking Skills
CRN: CUL-1300-LD02 (28408)Campus: LARGOSchedule: W 10:00 AM–2:00 PMStarts Aug 19Instructor: Lampione, E
CUL 2300
Advanced Baking & Pastry
Requires: CUL 1100 and CUL 1300
CRN: CUL-2300-LE01 (28413)Campus: LARGOSchedule: W 5:00 PM–9:00 PMStarts Aug 19Instructor: Lampione, E
CUL 2800
Dining Services
Requires: CUL 2450
CRN: CUL-2800-LD01 (28417)Campus: LARGOSchedule: W 10:00 AM–2:00 PMStarts Aug 19Instructor: Lampione, G
CUL 1100
Introduction to Culinary Arts
CRN: CUL-1100-LD02 (28398)Campus: LARGOSchedule: Th 1:00 PM–5:00 PMStarts Aug 20Instructor: Lampione, E
CUL 1100
Introduction to Culinary Arts
CRN: CUL-1100-LD04 (28401)Campus: LARGOSchedule: Th 8:00 AM–12:00 PMStarts Aug 20Instructor: Hudson, E
CUL 1300
Baking Skills
CRN: CUL-1300-LD01 (28407)Campus: LARGOSchedule: Th 1:00 PM–5:00 PMStarts Aug 20Instructor: Lampione, E
CUL 2150
Food Production II
Requires: CUL 1150
CRN: CUL-2150-LD01 (28410)Campus: LARGOSchedule: Th 8:00 AM–12:00 PMStarts Aug 20Instructor: Lampione, G
CUL 2450
International Cuisine
Requires: CUL 2150
CRN: CUL-2450-LE01 (28416)Campus: LARGOSchedule: Th 5:00 PM–9:00 PMStarts Aug 20Instructor: Gudger, J
CUL 1100
Introduction to Culinary Arts
CRN: CUL-1100-LS01 (28402)Campus: LARGOSchedule: Sa 10:00 AM–2:00 PMStarts Aug 22Instructor: Singleton, R
CUL 1300
Baking Skills
CRN: CUL-1300-LS01 (28409)Campus: LARGOSchedule: Sa 10:00 AM–2:00 PMStarts Aug 22Instructor: Barthley, R
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