HRMG
HRMG Coursesacross Maryland CC
19 sections · 16courses · 1 college · Fall 2026
14 In-Person5 Online
All HRMG courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| HRMG 101 | Intro Hospitality/Tourism | 3 | 2 | 1 | 2 Online |
| HRMG 105 | Sustainable Brewing | 3 | 1 | 1 | 1 In-Person |
| HRMG 110 | Food Service Sanitation | 1 | 2 | 1 | 1 In-Person1 Online |
| HRMG 115 | Brewing Equipment/ Maintenance | 3 | 1 | 1 | 1 In-Person |
| HRMG 115L | Brewing Equip/Maintenance Lab | 0 | 1 | 1 | 1 In-Person |
| HRMG 125 | Brewing Methods and Production | 3 | 1 | 1 | 1 In-Person |
| HRMG 125L | Brewing Methods & Product Lab | 0 | 1 | 1 | 1 In-Person |
| HRMG 204 | Menu Plan/Food Merchandising | 3 | 1 | 1 | 1 Online |
| HRMG 204L | Menu Plan/Food Merch Lab | 0 | 2 | 1 | 2 In-Person |
| HRMG 207 | Principles of Event Management | 3 | 1 | 1 | 1 In-Person |
| HRMG 209 | Front Office Management | 3 | 1 | 1 | 1 In-Person |
| HRMG 210 | Internship I | 5 | 1 | 1 | 1 In-Person |
| HRMG 210L | Internship I Lab | 0 | 1 | 1 | 1 In-Person |
| HRMG 211 | Hospitality Supervision | 3 | 1 | 1 | 1 Online |
| HRMG 219 | Mechanics of Event Planning | 4 | 1 | 1 | 1 In-Person |
| HRMG 219L | Mechanics Event Planning Lab | 0 | 1 | 1 | 1 In-Person |
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