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Fall 2026 · 14 sections across 7 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| CULA103-02 | CULA 103 | ServSafe® | W 01:00 pm–03:25 pm | Started Oct 1 | — | South Portland | In-Person | |
| CULA110-02 | CULA 110 | Culinary Skills | Tu W Th F 08:00 am–10:45 am | Started Oct 1 | — | South Portland | In-Person | |
| CULA120-02 | CULA 120 | Basic Food Preparation | Tu W Th F 08:00 am–10:45 am | Started Oct 1 | — | South Portland | In-Person | |
| CULA130-02 | CULA 130 | Basic Baking | Tu W Th F 08:00 am–10:45 am | Started Oct 1 | — | South Portland | In-Person | |
| CULA140-02 | CULA 140 | Food and Beverage Purchasing | Tu W Th F 08:00 am–10:45 am | Started Oct 1 | — | South Portland | In-Person | |
| CULA102-01 | CULA 102 | Int Culinary, Hospitality & Tourism | M 09:00 am–11:45 am | Started Aug 1 | — | South Portland | In-Person | |
| CULA102-M1 | CULA 102 | Int Culinary, Hospitality & Tourism | M 04:30 pm–06:45 pm | Started Aug 1 | — | South Portland | In-Person | |
| CULA102-D1 | CULA 102 | Int Culinary, Hospitality & Tourism | Asynchronous / Online | Started Aug 1 | — | South Portland | Online | |
| CULA103-01 | CULA 103 | ServSafe® | W 01:00 pm–03:25 pm | Started Aug 1 | — | South Portland | In-Person | |
| CULA110-01 | CULA 110 | Culinary Skills | Tu W Th F 08:00 am–10:45 am | Started Aug 1 | — | South Portland | In-Person | |
| CULA120-01 | CULA 120 | Basic Food Preparation | Tu W Th F 08:00 am–10:45 am | Started Aug 1 | — | South Portland | In-Person | |
| CULA130-01 | CULA 130 | Basic Baking | Tu W Th F 08:00 am–10:45 am | Started Aug 1 | — | South Portland | In-Person | |
| CULA140-01 | CULA 140 | Food and Beverage Purchasing | Tu W Th F 08:00 am–10:45 am | Started Aug 1 | — | South Portland | In-Person | |
| CULA200-01 | CULA 200 | Culinary Arts Externship | Asynchronous / Online | Started Aug 1 | — | South Portland | In-Person |
CULA 103
ServSafe®
CULA 110
Culinary Skills
CULA 120
Basic Food Preparation
CULA 130
Basic Baking
CULA 140
Food and Beverage Purchasing
CULA 102
Int Culinary, Hospitality & Tourism
CULA 102
Int Culinary, Hospitality & Tourism
CULA 102
Int Culinary, Hospitality & Tourism
CULA 103
ServSafe®
CULA 110
Culinary Skills
CULA 120
Basic Food Preparation
CULA 130
Basic Baking
CULA 140
Food and Beverage Purchasing
CULA 200
Culinary Arts Externship