CUA
CUA Coursesacross MCCS
17 sections · 9courses · 1 college · Fall 2026
17 In-Person
All CUA courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUA 100 | Introduction to Culinary Arts | 0 | 3 | 1 | 3 In-Person |
| CUA 105 | Fundamentals of Baking | 0 | 3 | 1 | 3 In-Person |
| CUA 110 | Techniques of Cooking | 0 | 3 | 1 | 3 In-Person |
| CUA 115 | Baking Principles and Presentations | 0 | 3 | 1 | 3 In-Person |
| CUA 121 | Food Preparation Sanitation | 0 | 1 | 1 | 1 In-Person |
| CUA 210 | Butchery | 0 | 1 | 1 | 1 In-Person |
| CUA 212 | International Cuisine | 0 | 1 | 1 | 1 In-Person |
| CUA 214 | Petit Fours and Artisan Breads | 0 | 1 | 1 | 1 In-Person |
| CUA 216 | Food and Beverage Purchasing | 0 | 1 | 1 | 1 In-Person |
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