CUL
Culinary Arts Coursesacross MCCS
17 sections · 10courses · 2 colleges · Fall 2026 · Updated today
13 In-Person4 Hybrid
Culinary Arts Availability Snapshot
How culinary arts sections are being offered across 2 colleges in Maine this term (17 sections total).
When sections meet
- Morning (before noon)5
- Asynchronous / TBA12
Start dates & instructors
Sections begin on 2 distinct dates.
Taught by 4 distinct instructors across the state.
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 101 | Introduction to Culinary Arts | 2 | 1 | 1 | 1 In-Person |
| CUL 111 | Food Safety and Sanitation | 1 | 1 | 1 | 1 In-Person |
| CUL 112 | Culinary Skills Development | 0 | 2 | 1 | 2 Hybrid |
| CUL 121 | Culinary Arts I | 5 | 1 | 1 | 1 In-Person |
| CUL 126 | Culinary Arts Instruction I | 0 | 4 | 1 | 4 In-Person |
| CUL 127 | Culinary Arts I | 0 | 2 | 1 | 2 In-Person |
| CUL 131 | Culinary Sanitation & Theory | 0 | 3 | 2 | 1 In-Person2 Hybrid |
| CUL 214 | Advanced Culinary Skills | 0 | 1 | 1 | 1 In-Person |
| CUL 231 | Classical Cuisine | 5 | 1 | 1 | 1 In-Person |
| CUL 262 | Classical French Cuisine | 0 | 1 | 1 | 1 In-Person |
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