CUL
Culinary Arts Coursesacross MCCS
12 sections · 6courses · 1 college · Fall 2026
8 In-Person4 Hybrid
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 112 | Culinary Skills Development | 0 | 2 | 1 | 2 Hybrid |
| CUL 126 | Culinary Arts Instruction I | 0 | 4 | 1 | 4 In-Person |
| CUL 127 | Culinary Arts I | 0 | 2 | 1 | 2 In-Person |
| CUL 131 | Culinary Sanitation & Theory | 0 | 2 | 1 | 2 Hybrid |
| CUL 214 | Advanced Culinary Skills | 0 | 1 | 1 | 1 In-Person |
| CUL 262 | Classical French Cuisine | 0 | 1 | 1 | 1 In-Person |
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