CULA
CULA Coursesacross MCCS
23 sections · 16courses · 1 college · Fall 2026
21 In-Person1 Online1 Hybrid
All CULA courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CULA 102 | Int Culinary, Hospitality & Tourism | 0 | 3 | 1 | 2 In-Person1 Online |
| CULA 103 | ServSafe® | 0 | 2 | 1 | 2 In-Person |
| CULA 110 | Culinary Skills | 0 | 2 | 1 | 2 In-Person |
| CULA 120 | Basic Food Preparation | 0 | 2 | 1 | 2 In-Person |
| CULA 130 | Basic Baking | 0 | 2 | 1 | 2 In-Person |
| CULA 140 | Food and Beverage Purchasing | 0 | 2 | 1 | 2 In-Person |
| CULA 200 | Culinary Arts Externship | 0 | 1 | 1 | 1 In-Person |
| CULA 233 | Advanced Baking | 0 | 1 | 1 | 1 In-Person |
| CULA 234 | Advanced Pastry Techniques | 0 | 1 | 1 | 1 In-Person |
| CULA 241 | Planning/Dining Room Service | 0 | 1 | 1 | 1 In-Person |
| CULA 250 | Menu Planning and Development | 0 | 1 | 1 | 1 Hybrid |
| CULA 260 | Modern Culinary Trends | 0 | 1 | 1 | 1 In-Person |
| CULA 261 | Catering | 0 | 1 | 1 | 1 In-Person |
| CULA 263 | International Cuisine | 0 | 1 | 1 | 1 In-Person |
| CULA 264 | Classical French Cuisine | 0 | 1 | 1 | 1 In-Person |
| CULA 270 | Beverage | 0 | 1 | 1 | 1 In-Person |
Browse Other Subjects
Accounting (ACC)Accounting (ACCT)ACM (ACM)ACR (ACR)Adventure Recreation (ADV)AEDD (AEDD)Allied Health (ALH)Anthropology (ANT)Anthropology (ANTH)AQU (AQU)ARAB (ARAB)Architecture (ARC)Art (ART)ARTA (ARTA)ARTH (ARTH)ARTS (ARTS)American Sign Language (ASL)Astronomy (AST)ASTR (ASTR)ATA (ATA)ATH (ATH)ATT (ATT)Automotive Technology (AUT)AUTO (AUTO)BCA (BCA)BCT (BCT)BHHS (BHHS)Biology (BIO)Biology (BIOL)BIOM (BIOM)Business Administration (BUA)Business (BUS)BUSN (BUSN)CAD (CAD)CARD (CARD)Chemistry (CHE)Chemistry (CHEM)CHY (CHY)Computer Information Systems (CIS)CJS (CJS)CJUS (CJUS)CMIT (CMIT)CMJ (CMJ)CNL (CNL)CNMS (CNMS)COE (COE)COL (COL)Communications (COM)