Instructor
Mark Handy
Mott Community College · 5 sections · 3 courses · S25-26
38 seats open across 3 sections
Hybrid: 4In-Person: 1
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| CULA-100-HYB01 | CULA 100 | Orientation to Food Services | Wed 8:00 AM–10:20 AM | HYB | Hybrid | 16/25 |
| CULA-209-PGC01 | CULA 209 | Co-Op Ed/Internshp | Asynchronous / Online | MC | In-Person | 0/2 |
| CULA-209-HYB03 | CULA 209 | Co-Op Ed/Internshp | Mon 1:00 PM–5:50 PM | HYB | Hybrid | 6/11 |
| CULA-209-HYB01 | CULA 209 | Co-Op Ed/Internshp | Mon 8:00 AM–12:50 PM | HYB | Hybrid | 0/11 |
| FMG.-102-HYB01 | FMG. 102 | Food Safety & Sanitation | Wed 11:00 AM–3:50 PM | HYB | Hybrid | 16/25 |
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