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Community College Path Minnesota

Instructor

Jess Feierabend

Central Lakes College-Brainerd · 7 sections · 7 courses · Fall 2026

7 seats open across 7 sections

In-Person: 7

Sections Taught

CRN	Course	Title	Schedule	Campus	Mode	Seats
000508	MCAB 1101	Introduction to Meat Cutting - EARLY END	Mon Wed Thu Fri 2:30pm–4:15pm	---	In-Person	1
000509	MCAB 1103	Value Added Processing - LATE START	Mon Wed Thu 3:00pm–5:10pm	---	In-Person	1
000510	MCAB 1105	Food Safety and Sanitation - EARLY END	Mon Wed Thu Fri 6:00pm–7:05pm	---	In-Person	1
000511	MCAB 1107	Meat Industry Communication - LATE START	Mon Wed Thu 6:30pm–7:00pm	---	In-Person	1
000512	MCAB 1109	Full Service and Retail Meat Cutting - LATE START	Mon Wed Thu 5:10pm–6:30pm	---	In-Person	1
000513	MCAB 1111	Food Animal Processing - EARLY END	Mon Wed Thu Fri 4:15pm–6:00pm	---	In-Person	1
000514	MCAB 1113	Meat Cutting Internship - LATE START	Asynchronous / Online	---	In-Person	1

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