Instructor
Nathan Sartain
Saint Paul College · 7 sections · 7 courses · Fall 2026
7 seats open across 7 sections
Online: 4Hybrid: 3
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 000337 | CULA 1465 | Culinary Nutrition Theory | Asynchronous / Online | --- | Online | 1 |
| 000885 | CULA 1541 | Hospitality Management and Supervision for Culinary Professionals | Asynchronous / Online | --- | Online | 1 |
| 000887 | CULA 1580 | Food and Community Impact | Wed Thu 7:30am–1:55pm | --- | Hybrid | 1 |
| 000954 | CULA 1615 | Food Safety and Sanitation for Pastry Professionals | Asynchronous / Online | --- | Online | 1 |
| 000955 | CULA 1616 | Baking Math: Weights, Ratios, and Scaling | Asynchronous / Online | --- | Online | 1 |
| 000889 | CULA 2500 | Food Safety Systems Management | Mon 7:30am–11:55am | --- | Hybrid | 1 |
| 000898 | CULA 2505 | Beverage Program Administration | Fri 11:00am–1:55pm | --- | Hybrid | 1 |
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