HIST 1790The History and Culture of Food in the U.S.
3 credits1 section at 1 collegeFall 20261 seat open
Hybrid: 1
Availability Profile
How HIST 1790 is being offered across 1 college this term (1 section total).
Delivery format
- hybrid1 (100%)
When sections meet
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 1 distinct date.
Instructor diversity
Taught by 1 distinct instructor across 1 college.
Available at 1 college
Saint Paul CollegeAudit OK1 Hybrid1 section
Saint Paul College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 000738 | Thu 3:00pm–4:15pm | Shariff, Ayesha | --- | Hybrid | 1 |