CULA
CULA Coursesacross Minnesota State
31 sections · 30courses · 2 colleges · Fall 2026
11 Online20 Hybrid
CULA Availability Snapshot
How cula sections are being offered across 2 colleges in Minnesota this term (31 sections total).
When sections meet
- Morning (before noon)16
- Afternoon (noon–5 PM)4
- Evening (5 PM and after)2
- Asynchronous / TBA9
Start dates & instructors
Sections begin on 1 distinct date.
Taught by 13 distinct instructors across the state.
All CULA courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CULA 1301 | Culinary Arts Nutrition | 2 | 1 | 1 | 1 Online |
| CULA 1325 | Menu Planning | 2 | 1 | 1 | 1 Online |
| CULA 1335 | Purchasing and Cost Control | 2 | 1 | 1 | 1 Online |
| CULA 1408 | Fundamentals of Food Safety and Sanitation | 1 | 1 | 1 | 1 Online |
| CULA 1411 | Hospitality Practices and Perspectives | 1 | 1 | 1 | 1 Hybrid |
| CULA 1435 | Butchery and Charcuterie | 2 | 1 | 1 | 1 Hybrid |
| CULA 1465 | Culinary Nutrition Theory | 2 | 1 | 1 | 1 Online |
| CULA 1500 | Retail Food Product Development | 2 | 1 | 1 | 1 Hybrid |
| CULA 1504 | Purchasing and Storeroom Management | 2 | 1 | 1 | 1 Hybrid |
| CULA 1508 | Fast Casual Restaurant Concepts | 4 | 1 | 1 | 1 Hybrid |
| CULA 1511 | High Volume Food Production | 2 | 1 | 1 | 1 Hybrid |
| CULA 1541 | Hospitality Management and Supervision for Culinary Professionals | 2 | 1 | 1 | 1 Online |
| CULA 1575 | Artisan Baking and Pastry | 2 | 1 | 1 | 1 Hybrid |
| CULA 1580 | Food and Community Impact | 2 | 1 | 1 | 1 Hybrid |
| CULA 1611 | Introduction to Baking | 2 | 1 | 1 | 1 Hybrid |
| CULA 1612 | Essential Pastry Techniques | 3 | 1 | 1 | 1 Hybrid |
| CULA 1613 | Natural Leaveners and Artisan Bread Methods | 3 | 1 | 1 | 1 Hybrid |
| CULA 1614 | Special Occasion Cake Design | 3 | 1 | 1 | 1 Hybrid |
| CULA 1615 | Food Safety and Sanitation for Pastry Professionals | 2 | 1 | 1 | 1 Online |
| CULA 1616 | Baking Math: Weights, Ratios, and Scaling | 2 | 1 | 1 | 1 Online |
| CULA 1700 | Human Relations Management | 2 | 2 | 2 | 2 Online |
| CULA 1710 | Beverage Management | 2 | 1 | 1 | 1 Online |
| CULA 2500 | Food Safety Systems Management | 2 | 1 | 1 | 1 Hybrid |
| CULA 2505 | Beverage Program Administration | 2 | 1 | 1 | 1 Hybrid |
| CULA 2510 | Elements of Table Service | 1 | 1 | 1 | 1 Hybrid |
| CULA 2515 | Fine Dining Kitchen Operations | 4 | 1 | 1 | 1 Hybrid |
| CULA 2520 | Restaurant Pastry Production | 2 | 1 | 1 | 1 Hybrid |
| CULA 2525 | Human Resources and Labor Management for Culinary Professionals | 1 | 1 | 1 | 1 Hybrid |
| CULA 2530 | Managerial Accounting for Foodservice Concepts | 2 | 1 | 1 | 1 Hybrid |
| CULA 2535 | Special Events and Catering | 3 | 1 | 1 | 1 Hybrid |
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