CUT
CUT Coursesacross MCCB
8 sections · 8courses · 1 college · Fall 2026 · Updated today
8 In-Person
CUT Availability Snapshot
How cut sections are being offered across 1 college in Mississippi this term (8 sections total).
When sections meet
- Morning (before noon)8
Start dates & instructors
Sections begin on 1 distinct date.
Taught by 1 distinct instructor across the state.
All CUT courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUT 1114 | Culinary Principles I | 4 | 1 | 1 | 1 In-Person |
| CUT 1134 | Principles of Baking | 4 | 1 | 1 | 1 In-Person |
| CUT 1153 | Intro to Culinary Arts | 3 | 1 | 1 | 1 In-Person |
| CUT 1511 | Culinary Arts Seminar I | 1 | 1 | 1 | 1 In-Person |
| CUT 1531 | Culinary Arts Seminar III | 1 | 1 | 1 | 1 In-Person |
| CUT 1541 | Culinary Arts Seminar IV | 1 | 1 | 1 | 1 In-Person |
| CUT 2424 | Internatinal Cuisine | 4 | 1 | 1 | 1 In-Person |
| CUT 2923 | Supervised Work Exp in Culinar | 3 | 1 | 1 | 1 In-Person |
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