Culinary Arts Courses at Alamance Community College
Spring 2026 · 6 sections across 6 courses
6 In-Person
6 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| CUL-170-51 | CUL 170 | Garde Manger I Requires: CUL 110 | Th F 8:00 AM–9:00 AM | Started Mar 16 | MacKlin, I | GC | In-Person | |
| CUL-230-51 | CUL 230 | Global Cuisines Requires: CUL 110 and CUL 140 | M 8:00 AM–9:50 AM | Started Mar 16 | MacKlin, I | GC | In-Person | |
| CUL-260-51 | CUL 260 | Baking II Requires: CUL 110 and CUL 160 | F 1:30 PM–3:20 PM | Started Mar 16 | Wanless, T | GC | In-Person | |
| CUL-110-01H | CUL 110 | Sanitation & Safety | M 12:00 PM–12:50 PM | Started Jan 8 | Wanless, T | GC | In-Person | |
| CUL-160-41 | CUL 160 | Baking I Requires: CUL 110 | M 1:30 PM–3:20 PM | Started Jan 8 | Wanless, T | GC | In-Person | |
| CUL-240-41 | CUL 240 | Culinary Skills II Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170 | M 8:00 AM–9:50 AM | Started Jan 8 | MacKlin, I | GC | In-Person |
CUL 170
Garde Manger I
Requires: CUL 110
CRN: CUL-170-51Campus: GCSchedule: Th F 8:00 AM–9:00 AMStarted Mar 16Instructor: MacKlin, I
CUL 230
Global Cuisines
Requires: CUL 110 and CUL 140
CRN: CUL-230-51Campus: GCSchedule: M 8:00 AM–9:50 AMStarted Mar 16Instructor: MacKlin, I
CUL 260
Baking II
Requires: CUL 110 and CUL 160
CRN: CUL-260-51Campus: GCSchedule: F 1:30 PM–3:20 PMStarted Mar 16Instructor: Wanless, T
CUL 110
Sanitation & Safety
CRN: CUL-110-01HCampus: GCSchedule: M 12:00 PM–12:50 PMStarted Jan 8Instructor: Wanless, T
CUL 160
Baking I
Requires: CUL 110
CRN: CUL-160-41Campus: GCSchedule: M 1:30 PM–3:20 PMStarted Jan 8Instructor: Wanless, T
CUL 240
Culinary Skills II
Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170
CRN: CUL-240-41Campus: GCSchedule: M 8:00 AM–9:50 AMStarted Jan 8Instructor: MacKlin, I
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