Culinary Arts Courses at Caldwell Community College and Technical Institute
Spring 2026 · 15 sections across 8 courses
15 In-Person
15 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| CUL-112-620 | CUL 112 | Nutrition for Foodservice | M T W Th F Sa Su | Started Jan 7 | Strom, R | B | In-Person | |
| CUL-120-101 | CUL 120 | Purchasing | M T 10:00 AM–10:55 AM | Started Jan 7 | Hooks, T | CC | In-Person | |
| CUL-120-900 | CUL 120 | Purchasing | W Th 1:30 PM–2:20 PM | Started Jan 7 | Back, R | W | In-Person | |
| CUL-160-680C | CUL 160 | Baking I Requires: CUL 110 | W Th 3:00 PM–4:30 PM | Started Jan 7 | Robbins, D | C | In-Person | |
| CUL-160-680W | CUL 160 | Baking I Requires: CUL 110 | M T 8:00 AM–9:40 AM | Started Jan 7 | Robbins, D | W | In-Person | |
| CUL-160A-680C | CUL 160A | Baking I Lab Requires: CUL 160 and CUL 110 | W Th 4:35 PM–5:45 PM | Started Jan 7 | Robbins, D | C | In-Person | |
| CUL-160A-680W | CUL 160A | Baking I Lab Requires: CUL 160 and CUL 110 | M T 9:45 AM–11:00 AM | Started Jan 7 | Robbins, D | W | In-Person | |
| CUL-170-680C | CUL 170 | Garde Manger I Requires: CUL 110 | M T 2:00 PM–3:40 PM | Started Jan 7 | Strom, R | C | In-Person | |
| CUL-170-680W | CUL 170 | Garde Manger I Requires: CUL 110 | W Th 9:00 AM–10:30 AM | Started Jan 7 | Strom, R | W | In-Person | |
| CUL-170A-680C | CUL 170A | Garde Manger I Lab Requires: CUL 170 and CUL 110 | M T 3:45 PM–5:00 PM | Started Jan 7 | Strom, R | C | In-Person | |
| CUL-170A-680W | CUL 170A | Garde Manger I Lab Requires: CUL 170 and CUL 110 | W Th 10:35 AM–11:45 AM | Started Jan 7 | Strom, R | W | In-Person | |
| CUL-240-680C | CUL 240 | Culinary Skills II Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170 | W Th 9:00 AM–12:30 PM | Started Jan 7 | Hooks, T | C | In-Person | |
| CUL-240-680W | CUL 240 | Culinary Skills II Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170 | M T 12:00 PM–3:40 PM | Started Jan 7 | Back, R | W | In-Person | |
| CUL-240A-680C | CUL 240A | Culinary Skills II Lab Requires: CUL 110 and CUL 140 and CUL 240 | W Th 12:35 PM–1:45 PM | Started Jan 7 | Hooks, T | C | In-Person | |
| CUL-240A-900 | CUL 240A | Culinary Skills II Lab Requires: CUL 110 and CUL 140 and CUL 240 | M T 3:45 PM–5:45 PM | Started Jan 7 | Back, R | W | In-Person |
CUL 112
Nutrition for Foodservice
CRN: CUL-112-620Campus: BSchedule: M T W Th F Sa SuStarted Jan 7Instructor: Strom, R
CUL 120
Purchasing
CRN: CUL-120-101Campus: CCSchedule: M T 10:00 AM–10:55 AMStarted Jan 7Instructor: Hooks, T
CUL 120
Purchasing
CRN: CUL-120-900Campus: WSchedule: W Th 1:30 PM–2:20 PMStarted Jan 7Instructor: Back, R
CUL 160
Baking I
Requires: CUL 110
CRN: CUL-160-680CCampus: CSchedule: W Th 3:00 PM–4:30 PMStarted Jan 7Instructor: Robbins, D
CUL 160
Baking I
Requires: CUL 110
CRN: CUL-160-680WCampus: WSchedule: M T 8:00 AM–9:40 AMStarted Jan 7Instructor: Robbins, D
CUL 160A
Baking I Lab
Requires: CUL 160 and CUL 110
CRN: CUL-160A-680CCampus: CSchedule: W Th 4:35 PM–5:45 PMStarted Jan 7Instructor: Robbins, D
CUL 160A
Baking I Lab
Requires: CUL 160 and CUL 110
CRN: CUL-160A-680WCampus: WSchedule: M T 9:45 AM–11:00 AMStarted Jan 7Instructor: Robbins, D
CUL 170
Garde Manger I
Requires: CUL 110
CRN: CUL-170-680CCampus: CSchedule: M T 2:00 PM–3:40 PMStarted Jan 7Instructor: Strom, R
CUL 170
Garde Manger I
Requires: CUL 110
CRN: CUL-170-680WCampus: WSchedule: W Th 9:00 AM–10:30 AMStarted Jan 7Instructor: Strom, R
CUL 170A
Garde Manger I Lab
Requires: CUL 170 and CUL 110
CRN: CUL-170A-680CCampus: CSchedule: M T 3:45 PM–5:00 PMStarted Jan 7Instructor: Strom, R
CUL 170A
Garde Manger I Lab
Requires: CUL 170 and CUL 110
CRN: CUL-170A-680WCampus: WSchedule: W Th 10:35 AM–11:45 AMStarted Jan 7Instructor: Strom, R
CUL 240
Culinary Skills II
Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170
CRN: CUL-240-680CCampus: CSchedule: W Th 9:00 AM–12:30 PMStarted Jan 7Instructor: Hooks, T
CUL 240
Culinary Skills II
Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170
CRN: CUL-240-680WCampus: WSchedule: M T 12:00 PM–3:40 PMStarted Jan 7Instructor: Back, R
CUL 240A
Culinary Skills II Lab
Requires: CUL 110 and CUL 140 and CUL 240
CRN: CUL-240A-680CCampus: CSchedule: W Th 12:35 PM–1:45 PMStarted Jan 7Instructor: Hooks, T
CUL 240A
Culinary Skills II Lab
Requires: CUL 110 and CUL 140 and CUL 240
CRN: CUL-240A-900Campus: WSchedule: M T 3:45 PM–5:45 PMStarted Jan 7Instructor: Back, R
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