BPA Courses at Central Piedmont Community College
Spring 2026 · 12 sections across 12 courses
12 In-Person1 Evening
12 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| BPA-120A-B101 | BPA 120A | Petit Fours & Pastries Lab Requires: BPA 120 | M T W Th 7:30 PM–8:38 PM | Starts Apr 20 (in 9 days) | Southivorarat, Bouavanh X., Harman, Tessia J. | 1013 | In-Person | |
| BPA-120-B101 | BPA 120 | Petit Fours & Pastries Requires: CUL 110 and CUL 160 and BPA 120A | M T W Th 2:30 PM–3:28 PM | Starts Apr 20 (in 9 days) | Southivorarat, Bouavanh X., Harman, Tessia J. | 1013 | In-Person | |
| BPA-250-T101 | BPA 250 | Dessert/Bread Production Requires: BPA 150 | M T W Th 7:30 AM–8:10 AM | Started Mar 30 | Harman, Tessia J. | 1013 | In-Person | |
| BPA-170-B101 | BPA 170 | Cold Desserts & Components | M T W Th 2:30 PM–3:20 PM | Started Mar 23 | Southivorarat, Bouavanh X., Harman, Tessia J. | 1013 | In-Person | |
| BPA-210A-T101 | BPA 210A | Cake Design & Decorating Lab Requires: BPA 210 | M T W Th 11:30 AM–1:40 PM | Started Mar 23 | Cubillos, Jennifer R., Harman, Tessia J. | 1013 | In-Person | |
| BPA-210-T101 | BPA 210 | Cake Design & Decorating Requires: CUL 110 and CUL 160 and BPA 210A | M T W Th 8:00 AM–8:40 AM | Started Mar 23 | Cubillos, Jennifer R., Harman, Tessia J. | 1013 | In-Person | |
| BPA-260A-T101 | BPA 260A | Pastry & Baking Marketing Lab Requires: BPA 260 | M T W Th 10:19 AM–1:00 PM | Started Feb 18 | Harman, Tessia J. | 1013 | In-Person | |
| BPA-260-T101 | BPA 260 | Pastry & Baking Marketing Requires: BPA 250 and BPA 260A | M T W Th 8:00 AM–8:29 AM | Started Feb 18 | Harman, Tessia J. | 1013 | In-Person | |
| BPA-140-T101 | BPA 140 | Modern Cakes & Entremets | M T W Th 8:00 AM–8:45 AM | Started Feb 11 | Southivorarat, Bouavanh X., Harman, Tessia J. | 1013 | In-Person | |
| BPA-150-T101 | BPA 150 | Artisan & Specialty Bread Requires: CUL 110 and CUL 160 | M T W Th 2:30 PM–3:15 PM | Started Jan 12 | Beauvais, Tanya D., Harman, Tessia J. | 1013 | In-Person | |
| BPA-245-B101 | BPA 245 | Plated Dessert Development | M T W Th 8:00 AM–8:45 AM | Started Jan 12 | Cubillos, Jennifer R., Harman, Tessia J. | 1013 | In-Person | |
| BPA-255-B101 | BPA 255 | Chocolates & Confections | M T W Th 8:00 AM–8:50 AM | Started Jan 12 | Beauvais, Tanya D., Harman, Tessia J. | 1013 | In-Person |
BPA 120A
Petit Fours & Pastries Lab
Requires: BPA 120
CRN: BPA-120A-B101Campus: 1013Schedule: M T W Th 7:30 PM–8:38 PMStarts Apr 20 (in 9 days)Instructor: Southivorarat, Bouavanh X., Harman, Tessia J.
BPA 120
Petit Fours & Pastries
Requires: CUL 110 and CUL 160 and BPA 120A
CRN: BPA-120-B101Campus: 1013Schedule: M T W Th 2:30 PM–3:28 PMStarts Apr 20 (in 9 days)Instructor: Southivorarat, Bouavanh X., Harman, Tessia J.
BPA 250
Dessert/Bread Production
Requires: BPA 150
CRN: BPA-250-T101Campus: 1013Schedule: M T W Th 7:30 AM–8:10 AMStarted Mar 30Instructor: Harman, Tessia J.
BPA 170
Cold Desserts & Components
CRN: BPA-170-B101Campus: 1013Schedule: M T W Th 2:30 PM–3:20 PMStarted Mar 23Instructor: Southivorarat, Bouavanh X., Harman, Tessia J.
BPA 210A
Cake Design & Decorating Lab
Requires: BPA 210
CRN: BPA-210A-T101Campus: 1013Schedule: M T W Th 11:30 AM–1:40 PMStarted Mar 23Instructor: Cubillos, Jennifer R., Harman, Tessia J.
BPA 210
Cake Design & Decorating
Requires: CUL 110 and CUL 160 and BPA 210A
CRN: BPA-210-T101Campus: 1013Schedule: M T W Th 8:00 AM–8:40 AMStarted Mar 23Instructor: Cubillos, Jennifer R., Harman, Tessia J.
BPA 260A
Pastry & Baking Marketing Lab
Requires: BPA 260
CRN: BPA-260A-T101Campus: 1013Schedule: M T W Th 10:19 AM–1:00 PMStarted Feb 18Instructor: Harman, Tessia J.
BPA 260
Pastry & Baking Marketing
Requires: BPA 250 and BPA 260A
CRN: BPA-260-T101Campus: 1013Schedule: M T W Th 8:00 AM–8:29 AMStarted Feb 18Instructor: Harman, Tessia J.
BPA 140
Modern Cakes & Entremets
CRN: BPA-140-T101Campus: 1013Schedule: M T W Th 8:00 AM–8:45 AMStarted Feb 11Instructor: Southivorarat, Bouavanh X., Harman, Tessia J.
BPA 150
Artisan & Specialty Bread
Requires: CUL 110 and CUL 160
CRN: BPA-150-T101Campus: 1013Schedule: M T W Th 2:30 PM–3:15 PMStarted Jan 12Instructor: Beauvais, Tanya D., Harman, Tessia J.
BPA 245
Plated Dessert Development
CRN: BPA-245-B101Campus: 1013Schedule: M T W Th 8:00 AM–8:45 AMStarted Jan 12Instructor: Cubillos, Jennifer R., Harman, Tessia J.
BPA 255
Chocolates & Confections
CRN: BPA-255-B101Campus: 1013Schedule: M T W Th 8:00 AM–8:50 AMStarted Jan 12Instructor: Beauvais, Tanya D., Harman, Tessia J.
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