FST Courses at College of The Albemarle
Spring 2026 · 4 sections across 4 courses
4 In-Person
4 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| FST-107-PF01 | FST 107 | Quantity Baking II | Th 08:00 AM–09:00 AM | Started Jan 15 | Eddins, Gus | MAIN | In-Person | |
| FST-108-PF01 | FST 108 | Purchasing & Cost Control | T 09:00 AM–11:00 AM | Started Jan 13 | Eddins, Gus | MAIN | In-Person | |
| FST-105-PF01 | FST 105 | Menu Planning | M 10:00 AM–11:00 AM | Started Jan 12 | Eddins, Gus | MAIN | In-Person | |
| FST-106-PF01 | FST 106 | Foodservice Skills II | M 08:00 AM–10:00 AM | Started Jan 12 | Eddins, Gus | MAIN | In-Person |
FST 107
Quantity Baking II
CRN: FST-107-PF01Campus: MAINSchedule: Th 08:00 AM–09:00 AMStarted Jan 15Instructor: Eddins, Gus
FST 108
Purchasing & Cost Control
CRN: FST-108-PF01Campus: MAINSchedule: T 09:00 AM–11:00 AMStarted Jan 13Instructor: Eddins, Gus
FST 105
Menu Planning
CRN: FST-105-PF01Campus: MAINSchedule: M 10:00 AM–11:00 AMStarted Jan 12Instructor: Eddins, Gus
FST 106
Foodservice Skills II
CRN: FST-106-PF01Campus: MAINSchedule: M 08:00 AM–10:00 AMStarted Jan 12Instructor: Eddins, Gus
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