Culinary Arts Courses at Johnston Community College
Spring 2026 · 8 sections across 6 courses
8 In-Person
8 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| CUL-112-01 | CUL 112 | Nutrition for Foodservice | T 8:00 AM–11:00 AM | Started Jan 12 | MRS Diahnn M. Thompkins, Robert F. Carver | MAIN | In-Person | |
| CUL-130-01 | CUL 130 | Menu Design | W 12:30 PM–2:30 PM | Started Jan 12 | Jacqlyn Coffman, Robert F. Carver | MAIN | In-Person | |
| CUL-160-01 | CUL 160 | Baking I Requires: CUL 110 | M 9:00 AM–10:00 AM | Started Jan 12 | Jean M. Stephenson, Robert F. Carver | MAIN | In-Person | |
| CUL-160-02 | CUL 160 | Baking I Requires: CUL 110 | M 3:15 PM–4:15 PM | Started Jan 12 | Jacqlyn Coffman, Robert F. Carver | MAIN | In-Person | |
| CUL-240-01 | CUL 240 | Culinary Skills II Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170 | T 1:00 PM–2:00 PM | Started Jan 12 | Robert F. Carver, Jacqlyn Coffman | MAIN | In-Person | |
| CUL-240-02 | CUL 240 | Culinary Skills II Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170 | T 2:15 PM–3:15 PM | Started Jan 12 | Jacqlyn Coffman, Robert F. Carver | MAIN | In-Person | |
| CUL-275-01 | CUL 275 | Catering Cuisine Requires: CUL 110 and CUL 140 and CUL 240 | T 9:00 AM–10:00 AM | Started Jan 12 | Robert F. Carver | MAIN | In-Person | |
| CUL-283-01 | CUL 283 | Farm-To-Table Requires: CUL 110 and CUL 140 | M 12:00 PM–2:00 PM | Started Jan 12 | Robert F. Carver | MAIN | In-Person |
CUL 112
Nutrition for Foodservice
CRN: CUL-112-01Campus: MAINSchedule: T 8:00 AM–11:00 AMStarted Jan 12Instructor: MRS Diahnn M. Thompkins, Robert F. Carver
CUL 130
Menu Design
CRN: CUL-130-01Campus: MAINSchedule: W 12:30 PM–2:30 PMStarted Jan 12Instructor: Jacqlyn Coffman, Robert F. Carver
CUL 160
Baking I
Requires: CUL 110
CRN: CUL-160-01Campus: MAINSchedule: M 9:00 AM–10:00 AMStarted Jan 12Instructor: Jean M. Stephenson, Robert F. Carver
CUL 160
Baking I
Requires: CUL 110
CRN: CUL-160-02Campus: MAINSchedule: M 3:15 PM–4:15 PMStarted Jan 12Instructor: Jacqlyn Coffman, Robert F. Carver
CUL 240
Culinary Skills II
Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170
CRN: CUL-240-01Campus: MAINSchedule: T 1:00 PM–2:00 PMStarted Jan 12Instructor: Robert F. Carver, Jacqlyn Coffman
CUL 240
Culinary Skills II
Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170
CRN: CUL-240-02Campus: MAINSchedule: T 2:15 PM–3:15 PMStarted Jan 12Instructor: Jacqlyn Coffman, Robert F. Carver
CUL 275
Catering Cuisine
Requires: CUL 110 and CUL 140 and CUL 240
CRN: CUL-275-01Campus: MAINSchedule: T 9:00 AM–10:00 AMStarted Jan 12Instructor: Robert F. Carver
CUL 283
Farm-To-Table
Requires: CUL 110 and CUL 140
CRN: CUL-283-01Campus: MAINSchedule: M 12:00 PM–2:00 PMStarted Jan 12Instructor: Robert F. Carver
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