Culinary Arts Courses at Lenoir Community College
Spring 2026 · 5 sections across 5 courses
5 In-Person
5 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| CUL-230A-BL09 | CUL 230A | Global Cuisines Lab Requires: CUL 110 and CUL 140 and CUL 230 | W 9:00 AM–10:35 AM | Started Jan 7 | Jeffrey A. Yourdon | MC | In-Person | |
| CUL-230-HY08 | CUL 230 | Global Cuisines Requires: CUL 110 and CUL 140 and CUL 230A | M T W Th F Sa Su | Started Jan 7 | Jeffrey A. Yourdon | MC | In-Person | |
| CUL-240-TR08 | CUL 240 | Culinary Skills II Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170 | M 8:30 AM–9:30 AM | Started Jan 7 | Metisia L. Wooten | MC | In-Person | |
| CUL-260-TR12 | CUL 260 | Baking II Requires: CUL 110 and CUL 160 | M 12:30 PM–4:20 PM | Started Jan 7 | Metisia L. Wooten | MC | In-Person | |
| CUL-270-TR12 | CUL 270 | Garde Manger II Requires: CUL 110 and CUL 140 and CUL 170 | W 12:30 PM–4:20 PM | Started Jan 7 | Metisia L. Wooten | MC | In-Person |
CUL 230A
Global Cuisines Lab
Requires: CUL 110 and CUL 140 and CUL 230
CRN: CUL-230A-BL09Campus: MCSchedule: W 9:00 AM–10:35 AMStarted Jan 7Instructor: Jeffrey A. Yourdon
CUL 230
Global Cuisines
Requires: CUL 110 and CUL 140 and CUL 230A
CRN: CUL-230-HY08Campus: MCSchedule: M T W Th F Sa SuStarted Jan 7Instructor: Jeffrey A. Yourdon
CUL 240
Culinary Skills II
Requires: CUL 110 and CUL 140 and CUL 110 and CUL 142 and CUL 170
CRN: CUL-240-TR08Campus: MCSchedule: M 8:30 AM–9:30 AMStarted Jan 7Instructor: Metisia L. Wooten
CUL 260
Baking II
Requires: CUL 110 and CUL 160
CRN: CUL-260-TR12Campus: MCSchedule: M 12:30 PM–4:20 PMStarted Jan 7Instructor: Metisia L. Wooten
CUL 270
Garde Manger II
Requires: CUL 110 and CUL 140 and CUL 170
CRN: CUL-270-TR12Campus: MCSchedule: W 12:30 PM–4:20 PMStarted Jan 7Instructor: Metisia L. Wooten
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