Culinary Arts Courses at Mayland Community College
Spring 2026 · 7 sections across 7 courses
6 In-Person1 Online
7 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| 39289 | CUL 130 | Menu Design | Asynchronous / Online | Started Jan 5 | Yelton | ONL | Online | |
| 39282 | CUL 160 | Baking I | M W 1:30 PM–03:50PM | Started Jan 5 | Yelton Yelton | Sam L. Phillips Center | In-Person | |
| 39285 | CUL 170 | Garde Manger I | T T H 2:00 PM–04:20PM | Started Jan 5 | Yelton Yelton | Sam L. Phillips Center | In-Person | |
| 39283 | CUL 240 | Culinary Skills II | T T H 8:00 AM–12:20PM | Started Jan 5 | Yelton Yelton | Sam L. Phillips Center | In-Person | |
| 39284 | CUL 240A | Culinary Skills II Lab | T T H 12:30 PM–01:50PM | Started Jan 5 | Yelton | Gwaltney Hall | In-Person | |
| 39287 | CUL 270 | Garde Manger II | M W 8:00 AM–10:20AM | Started Jan 5 | Yelton Yelton | Sam L. Phillips Center | In-Person | |
| 39288 | CUL 270A | Garde Manger II Lab | M W 10:30 AM–11:50AM | Started Jan 5 | Yelton | Gwaltney Hall | In-Person |
CUL 130
Menu Design
CRN: 39289Campus: ONLSchedule: Asynchronous / OnlineStarted Jan 5Instructor: Yelton
CUL 160
Baking I
CRN: 39282Campus: Sam L. Phillips CenterSchedule: M
W 1:30 PM–03:50PMStarted Jan 5Instructor: Yelton
Yelton
CUL 170
Garde Manger I
CRN: 39285Campus: Sam L. Phillips CenterSchedule: T
T H 2:00 PM–04:20PMStarted Jan 5Instructor: Yelton
Yelton
CUL 240
Culinary Skills II
CRN: 39283Campus: Sam L. Phillips CenterSchedule: T
T H 8:00 AM–12:20PMStarted Jan 5Instructor: Yelton
Yelton
CUL 240A
Culinary Skills II Lab
CRN: 39284Campus: Gwaltney HallSchedule: T
T H 12:30 PM–01:50PMStarted Jan 5Instructor: Yelton
CUL 270
Garde Manger II
CRN: 39287Campus: Sam L. Phillips CenterSchedule: M
W 8:00 AM–10:20AMStarted Jan 5Instructor: Yelton
Yelton
CUL 270A
Garde Manger II Lab
CRN: 39288Campus: Gwaltney HallSchedule: M
W 10:30 AM–11:50AMStarted Jan 5Instructor: Yelton
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