Culinary Arts Courses at Sandhills Community College
Spring 2026 · 13 sections across 11 courses
6 In-Person1 Online6 Hybrid
13 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| CUL-110A-M31 | CUL 110A | Sanitation & Safety Lab | T 10:30AM–02:20PM | Started Mar 16 | Karen Margolis | LITT | In-Person | |
| CUL-110A-M32 | CUL 110A | Sanitation & Safety Lab | Th 08:00AM–12:10PM | Started Mar 16 | Karen Margolis | LITT | In-Person | |
| CUL-110A-M33 | CUL 110A | Sanitation & Safety Lab | Th 12:20PM–04:30PM | Started Mar 16 | Karen Margolis | LITT | In-Person | |
| CUL-135-MN31 | CUL 135 | Food & Beverage Service | M T W Th F Sa Su | Started Mar 16 | Felicia Everts | DIST | Online | |
| CUL-135A-M31 | CUL 135A | Food & Beverage Serv Lab | T Th 10:00AM–01:20PM | Started Mar 16 | Felicia Everts | LITT | In-Person | |
| CUL-160-M31 | CUL 160 | Baking I | M W 09:00AM–10:00AM | Started Mar 16 | Erin Durkee | LITT | In-Person | |
| CUL-170-MH31 | CUL 170 | Garde Manger I | M W 08:30AM–12:20PM | Started Mar 16 | Christopher Currier | DIST | Hybrid | |
| CUL-245-M31 | CUL 245 | Contemporary Cuisines | M T Th 08:00AM–09:00AM | Started Mar 16 | Scott Margolis | LITT | In-Person | |
| CUL-110-MH11 | CUL 110 | Sanitation & Safety | M 09:00AM–11:50AM | Started Jan 12 | Karen Margolis | DIST | Hybrid | |
| CUL-112-MH11 | CUL 112 | Nutrition for Foodservice | M W 08:00AM–09:20AM | Started Jan 12 | Felicia Everts | DIST | Hybrid | |
| CUL-120-MH11 | CUL 120 | Purchasing | M W 12:00PM–12:50PM | Started Jan 12 | Felicia Everts | DIST | Hybrid | |
| CUL-140-MH11 | CUL 140 | Culinary Skills I | T Th 08:30AM–02:20PM | Started Jan 12 | Christopher Currier | DIST | Hybrid | |
| CUL-240-MH11 | CUL 240 | Culinary Skills II | M W 08:00AM–03:45PM | Started Jan 12 | Scott Margolis | DIST | Hybrid |
CUL 110A
Sanitation & Safety Lab
CRN: CUL-110A-M31Campus: LITTSchedule: T 10:30AM–02:20PMStarted Mar 16Instructor: Karen Margolis
CUL 110A
Sanitation & Safety Lab
CRN: CUL-110A-M32Campus: LITTSchedule: Th 08:00AM–12:10PMStarted Mar 16Instructor: Karen Margolis
CUL 110A
Sanitation & Safety Lab
CRN: CUL-110A-M33Campus: LITTSchedule: Th 12:20PM–04:30PMStarted Mar 16Instructor: Karen Margolis
CUL 135
Food & Beverage Service
CRN: CUL-135-MN31Campus: DISTSchedule: M T W Th F Sa SuStarted Mar 16Instructor: Felicia Everts
CUL 135A
Food & Beverage Serv Lab
CRN: CUL-135A-M31Campus: LITTSchedule: T Th 10:00AM–01:20PMStarted Mar 16Instructor: Felicia Everts
CUL 160
Baking I
CRN: CUL-160-M31Campus: LITTSchedule: M W 09:00AM–10:00AMStarted Mar 16Instructor: Erin Durkee
CUL 170
Garde Manger I
CRN: CUL-170-MH31Campus: DISTSchedule: M W 08:30AM–12:20PMStarted Mar 16Instructor: Christopher Currier
CUL 245
Contemporary Cuisines
CRN: CUL-245-M31Campus: LITTSchedule: M T Th 08:00AM–09:00AMStarted Mar 16Instructor: Scott Margolis
CUL 110
Sanitation & Safety
CRN: CUL-110-MH11Campus: DISTSchedule: M 09:00AM–11:50AMStarted Jan 12Instructor: Karen Margolis
CUL 112
Nutrition for Foodservice
CRN: CUL-112-MH11Campus: DISTSchedule: M W 08:00AM–09:20AMStarted Jan 12Instructor: Felicia Everts
CUL 120
Purchasing
CRN: CUL-120-MH11Campus: DISTSchedule: M W 12:00PM–12:50PMStarted Jan 12Instructor: Felicia Everts
CUL 140
Culinary Skills I
CRN: CUL-140-MH11Campus: DISTSchedule: T Th 08:30AM–02:20PMStarted Jan 12Instructor: Christopher Currier
CUL 240
Culinary Skills II
CRN: CUL-240-MH11Campus: DISTSchedule: M W 08:00AM–03:45PMStarted Jan 12Instructor: Scott Margolis
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