Instructor
Martin Brunner
Sandhills Community College · 5 sections · 5 courses · Spring 2026
33 seats open across 4 sections
Hybrid: 3In-Person: 2
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| BPA-150-MH11 | BPA 150 | Artisan & Specialty Bread | Thu 09:00AM–03:00PM | DIST | Hybrid | -2/12 |
| BPA-165-M31 | BPA 165 | Hot and Cold Desserts | Thu 08:15AM–01:20PM | DIST | Hybrid | 1/12 |
| BPA-260-MH31 | BPA 260 | Pastry & Baking Marketing | Mon Wed 09:00AM–12:00PM | DIST | Hybrid | 2/12 |
| WBL-131P-001 | WBL 131P | Work-Based Learning III | Asynchronous / Online | COOP | In-Person | 13/20 |
| WBL-132P-001 | WBL 132P | Work-Based Learning III | Asynchronous / Online | COOP | In-Person | 19/20 |
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