Culinary Arts Courses at Southwestern Community College
Spring 2026 · 3 sections across 3 courses
3 In-Person
3 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| CUL-170-SD1 | CUL 170 | Garde Manger I Requires: CUL 110 | Th 12:45 PM–1:35 PM | Started Jan 12 | Mr. John B. Robinson, III | MC | In-Person | |
| CUL-250-SD1 | CUL 250 | Classical Cuisine Requires: CUL 110 and CUL 140 and CUL 240 | M W 9:00 AM–9:25 AM | Started Jan 12 | Mr. John B. Robinson, III | MC | In-Person | |
| CUL-260-SD1 | CUL 260 | Baking II Requires: CUL 110 and CUL 160 | 8:30 AM–9:20 AM | Started Jan 12 | Mr. John B. Robinson, III | MC | In-Person |
CUL 170
Garde Manger I
Requires: CUL 110
CRN: CUL-170-SD1Campus: MCSchedule: Th 12:45 PM–1:35 PMStarted Jan 12Instructor: Mr. John B. Robinson, III
CUL 250
Classical Cuisine
Requires: CUL 110 and CUL 140 and CUL 240
CRN: CUL-250-SD1Campus: MCSchedule: M W 9:00 AM–9:25 AMStarted Jan 12Instructor: Mr. John B. Robinson, III
CUL 260
Baking II
Requires: CUL 110 and CUL 160
CRN: CUL-260-SD1Campus: MCSchedule: 8:30 AM–9:20 AMStarted Jan 12Instructor: Mr. John B. Robinson, III
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