ANS Courses at Surry Community College
Spring 2026 · 4 sections across 4 courses
4 In-Person
4 sections
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| ANS-120-01 | ANS 120 | Beef Production | T Th 8:00 AM–8:50 AM | Started Jan 9 | James K. Quick | MC | In-Person | |
| ANS-130-01 | ANS 130 | Poultry Production | M W 8:00 AM–8:50 AM | Started Jan 9 | James K. Quick | MC | In-Person | |
| ANS-140-01 | ANS 140 | Swine Production | M W 10:00 AM–10:50 AM | Started Jan 9 | James K. Quick | MC | In-Person | |
| ANS-150-01 | ANS 150 | Animal Health Management | T Th 10:00 AM–11:15 AM | Started Jan 9 | James K. Quick | MC | In-Person |
ANS 120
Beef Production
CRN: ANS-120-01Campus: MCSchedule: T Th 8:00 AM–8:50 AMStarted Jan 9Instructor: James K. Quick
ANS 130
Poultry Production
CRN: ANS-130-01Campus: MCSchedule: M W 8:00 AM–8:50 AMStarted Jan 9Instructor: James K. Quick
ANS 140
Swine Production
CRN: ANS-140-01Campus: MCSchedule: M W 10:00 AM–10:50 AMStarted Jan 9Instructor: James K. Quick
ANS 150
Animal Health Management
CRN: ANS-150-01Campus: MCSchedule: T Th 10:00 AM–11:15 AMStarted Jan 9Instructor: James K. Quick
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