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Spring 2026 · 14 sections across 13 courses
| CRN | Course | Title | Schedule | Starts | Instructor | Campus | Mode | |
|---|---|---|---|---|---|---|---|---|
| BPA-110-1201 | BPA 110 | Baking Science Requires: CUL 160 | F 9:00 AM–9:50 AM | Started Mar 5 | Herbert, Josephine C. | 401N | In-Person | |
| BPA-120-2201 | BPA 120 | Petit Fours & Pastries Requires: CUL 110 and CUL 160 and BPA 210 and CUL 260 | M W 8:00 AM–8:50 AM | Started Mar 5 | Herbert, Josephine C. | 401N | In-Person | |
| BPA-130-2201 | BPA 130 | European Cakes and Tortes Requires: CUL 110 and CUL 160 and CUL 110 and CUL 160 and CUL 260 | T Th 8:00 AM–8:50 AM | Started Mar 5 | Stopka, Eric | 401N | In-Person | |
| BPA-150-2201 | BPA 150 | Artisan & Specialty Bread Requires: CUL 110 and CUL 160 | M W 8:00 AM–8:50 AM | Started Mar 5 | Johnson, Erin M. | 401N | In-Person | |
| BPA-240-2201 | BPA 240 | Plated Desserts Requires: CUL 110 and CUL 160 and CUL 260 and CUL 110 and CUL 160 | M W 8:00 AM–8:50 AM | Started Mar 5 | Stopka, Eric | 401N | In-Person | |
| BPA-250-2201 | BPA 250 | Dessert/Bread Production Requires: BPA 150 and CUL 110 and CUL 160 and CUL 260 and BPA 150 and BPA 210 and BPA 260 | T Th 8:00 AM–8:50 AM | Started Mar 5 | House, Caralyn M. | 401N | In-Person | |
| BPA-210-2201 | BPA 210 | Cake Design & Decorating Requires: CUL 110 and CUL 160 | T Th 8:00 AM–8:50 AM | Started Jan 7 | Herbert, Josephine C. | 401N | In-Person | |
| BPA-210-2236 | BPA 210 | Cake Design & Decorating Requires: CUL 110 and CUL 160 | T Th 3:00 PM–3:50 PM | Started Jan 7 | Wisniewski, Shauna | 401N | In-Person | |
| BPA-212-2201 | BPA 212 | Adv. Cake Design & Decorating Requires: BPA 210 | M W 8:00 AM–8:50 AM | Started Jan 7 | Herbert, Josephine C. | 401N | In-Person | |
| BPA-220-2201 | BPA 220 | Confection Artistry Requires: BPA 220A and CUL 110 and CUL 160 | M W 8:00 AM–8:50 AM | Started Jan 7 | Stopka, Eric | 401N | In-Person | |
| BPA-220A-2236 | BPA 220A | Confection Artistry Lab Requires: BPA 220 and CUL 110 and CUL 160 | M W 1:00 PM–2:50 PM | Started Jan 7 | Stopka, Eric | 401N | In-Person | |
| BPA-230-2201 | BPA 230 | Chocolate Artistry Requires: CUL 110 and CUL 160 and BPA 230A | T Th 8:00 AM–8:50 AM | Started Jan 7 | Attanas, Melissa R. | 401N | In-Person | |
| BPA-230A-2236 | BPA 230A | Chocolate Artistry Lab Requires: CUL 110 and CUL 160 and BPA 230 and BPA 230 and CUL 110 and CUL 160 | T Th 1:00 PM–2:50 PM | Started Jan 7 | Attanas, Melissa R. | 401N | In-Person | |
| BPA-260-1236 | BPA 260 | Pastry & Baking Marketing Requires: BPA 250 and CUL 260 and BPA 150 and BPA 210 and BPA 250 | M 3:30 PM–5:00 PM | Started Jan 7 | Attanas, Melissa R. | 401N | In-Person |
BPA 110
Baking Science
BPA 120
Petit Fours & Pastries
BPA 130
European Cakes and Tortes
BPA 150
Artisan & Specialty Bread
BPA 240
Plated Desserts
BPA 250
Dessert/Bread Production
BPA 210
Cake Design & Decorating
BPA 210
Cake Design & Decorating
BPA 212
Adv. Cake Design & Decorating
BPA 220
Confection Artistry
BPA 220A
Confection Artistry Lab
BPA 230
Chocolate Artistry
BPA 230A
Chocolate Artistry Lab
BPA 260
Pastry & Baking Marketing