BPA
BPA Coursesacross NCCCS
55 sections · 21courses · 9 colleges · Spring 2026
50 In-Person1 Online4 Hybrid
All BPA courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| BPA 110 | Baking Science | 3 | 1 | 1 | 1 In-Person |
| BPA 120 | Petit Fours & Pastries | 3 | 3 | 3 | 3 In-Person |
| BPA 120A | Petit Fours & Pastries Lab | 1 | 1 | 1 | 1 In-Person |
| BPA 130 | European Cakes and Tortes | 3 | 1 | 1 | 1 In-Person |
| BPA 140 | Modern Cakes & Entremets | 4 | 1 | 1 | 1 In-Person |
| BPA 150 | Artisan & Specialty Bread | 4 | 8 | 8 | 7 In-Person1 Hybrid |
| BPA 165 | Hot and Cold Desserts | 3 | 3 | 3 | 2 In-Person1 Hybrid |
| BPA 170 | Cold Desserts & Components | 4 | 1 | 1 | 1 In-Person |
| BPA 210 | Cake Design & Decorating | 3 | 6 | 4 | 6 In-Person |
| BPA 210A | Cake Design & Decorating Lab | 1 | 1 | 1 | 1 In-Person |
| BPA 212 | Adv. Cake Design & Decorating | 3 | 2 | 2 | 2 In-Person |
| BPA 220 | Confection Artistry | 3 | 2 | 2 | 2 In-Person |
| BPA 220A | Confection Artistry Lab | 1 | 2 | 2 | 2 In-Person |
| BPA 230 | Chocolate Artistry | 3 | 2 | 2 | 2 In-Person |
| BPA 230A | Chocolate Artistry Lab | 1 | 2 | 2 | 2 In-Person |
| BPA 240 | Plated Desserts | 3 | 3 | 2 | 3 In-Person |
| BPA 245 | Plated Dessert Development | 4 | 1 | 1 | 1 In-Person |
| BPA 250 | Dessert/Bread Production | 5 | 6 | 6 | 6 In-Person |
| BPA 255 | Chocolates & Confections | 4 | 1 | 1 | 1 In-Person |
| BPA 260 | Pastry & Baking Marketing | 3 | 7 | 7 | 4 In-Person1 Online2 Hybrid |
| BPA 260A | Pastry & Baking Marketing Lab | 2 | 1 | 1 | 1 In-Person |
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