Instructor
Benjamin Whitmore
North Dakota State College of Science · 8 sections · 8 courses · Spring 2026
8 seats open across 8 sections
In-Person: 7Online: 1
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 37396 | CULA 110 | Sanitation and Safety | Asynchronous / Online | --- | Online | 1 |
| 33188 | CULA 120 | Menu Planning | Mon Tue Wed Thu 8:00AM–8:50AM | --- | In-Person | 1 |
| 33189 | CULA 121 | Culinary Mathematics | Mon Tue Wed Thu 8:00AM–8:50AM | --- | In-Person | 1 |
| 33187 | CULA 131 | Garde Manager | Mon Tue Wed Thu 9:00AM–12:50PM | --- | In-Person | 1 |
| 33182 | CULA 151 | Meat Fabrication | Mon Tue Wed Thu 9:00AM–12:50PM | --- | In-Person | 1 |
| 33185 | CULA 152 | Meat and Poultry Cookery | Mon Tue Wed Thu 9:00AM–12:50PM | --- | In-Person | 1 |
| 33186 | CULA 153 | Fish and Shellfish Cookery | Mon Tue Wed Thu 9:00AM–12:50PM | --- | In-Person | 1 |
| 35603 | HUM 211 | Integrated Cultural Excursion: Regional & Cultural Studies | Asynchronous / Online | --- | In-Person | 1 |
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