CULA
CULA Coursesacross NDUS
10 sections · 10courses · 1 college · Spring 2026
9 In-Person1 Online
CULA Availability Snapshot
How cula sections are being offered across 1 college in North Dakota this term (10 sections total).
When sections meet
- Morning (before noon)6
- Afternoon (noon–5 PM)2
- Evening (5 PM and after)1
- Asynchronous / TBA1
Start dates & instructors
Sections begin on 4 distinct dates, 6 late-start.
Taught by 2 distinct instructors across the state.
All CULA courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CULA 110 | Sanitation and Safety | 3 | 1 | 1 | 1 Online |
| CULA 120 | Menu Planning | 3 | 1 | 1 | 1 In-Person |
| CULA 121 | Culinary Mathematics | 3 | 1 | 1 | 1 In-Person |
| CULA 131 | Garde Manager | 3 | 1 | 1 | 1 In-Person |
| CULA 141 | Intro to Restaurant Operations | 3 | 1 | 1 | 1 In-Person |
| CULA 151 | Meat Fabrication | 3 | 1 | 1 | 1 In-Person |
| CULA 152 | Meat and Poultry Cookery | 3 | 1 | 1 | 1 In-Person |
| CULA 153 | Fish and Shellfish Cookery | 3 | 1 | 1 | 1 In-Person |
| CULA 203 | Gourmet Foods/Catering & Banquet Service | 3 | 1 | 1 | 1 In-Person |
| CULA 222 | Restaurant Service & Production Management | 3 | 1 | 1 | 1 In-Person |
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