Your plan for this degree
Baking/Pastry Diploma
at Southeast Community College Area
A diploma — a focused, career-oriented credential.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$3,690
In-state tuition / yr
38%
Graduate on time
$45,486
Median earnings after
67%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
3 transfer directly4 count as electives15 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to University of Nebraska-Lincoln for 22 required courses at Southeast Community College Area. Browse all transfer pathways →
Baking/Pastry Diploma Core Courses
- Not offered this termSuccess@SCCACFS 1015Counts as an elective
- Not offered this termIntroduction to Culinary & HospitalityFSDT 1012Counts as an elective
- Not offered this termCulinary FundamentalsFSDT 1020
- Not offered this termBaking and Pastry FundamentalsFSDT 1050
- Not offered this termCake DesignFSDT 1060
- Not offered this termFood Service ManagementFSDT 1130Counts as an elective
- Not offered this termIntroduction to Sanitation and SafetyFSDT 1602
- Not offered this termAdvanced Baking and Pastry FundamentalsFSDT 2030
- Not offered this termAdvanced Bread Baking and TechniquesFSDT 2040
- Not offered this termPastry DesignFSDT 2045
- Not offered this termChocolates and ConfectionsFSDT 2055
- Not offered this termCulinary/Hospitality Cooperative ExperienceFSDT 2901
Select courses below for a minimum of 3 credit hours
3 credits- Not offered this termIntroduction to Food StudiesFSDT 1015Transfers
- Not offered this termIntroduction to BeveragesFSDT 1032Transfers
- Not offered this termAdvanced CulinaryFSDT 1041Counts as an elective
- Not offered this termSelection of Protein ProductsFSDT 1150
- Not offered this termIntroduction to Food and Culinary CommunicationsFSDT 1210
- Not offered this termFood PhotographyFSDT 1220
- Not offered this termMedical Nutrition Therapy PracticesFSDT 1353
- Not offered this termCDM Cooperative ExperienceFSDT 1950
- Not offered this termPurchasing and Menu DevelopmentFSDT 2012Transfers
- Not offered this termInternational CuisineFSDT 2222
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.