Your plan for this degree
Culinary/Hospitality Certificate
at Southeast Community College Area
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$3,690
In-state tuition / yr
38%
Graduate on time
$45,486
Median earnings after
67%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
0 transfer directly2 count as electives3 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to University of Nebraska-Lincoln for 5 required courses at Southeast Community College Area. Browse all transfer pathways →
Culinary/Hospitality Core Classes
- Not offered this termIntroduction to Culinary & HospitalityFSDT 1012Counts as an elective
- Not offered this termCulinary FundamentalsFSDT 1020
- Not offered this termBaking and Pastry FundamentalsFSDT 1050
- Not offered this termFood Service ManagementFSDT 1130Counts as an elective
- Not offered this termIntroduction to Sanitation and SafetyFSDT 1602
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.