Your plan for this degree
Hospitality Management, Diploma
at Southeast Community College Area
A diploma — a focused, career-oriented credential.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
$3,690
In-state tuition / yr
38%
Graduate on time
$45,486
Median earnings after
67%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
7 transfer directly9 count as electives10 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to University of Nebraska-Lincoln for 26 required courses at Southeast Community College Area. Browse all transfer pathways →
Hospitality Management Core Classes
- Not offered this termSuccess@SCCACFS 1015Counts as an elective
- Not offered this termIntroduction to Culinary & HospitalityFSDT 1012Counts as an elective
- Not offered this termCulinary FundamentalsFSDT 1020
- Not offered this termIntroduction to BeveragesFSDT 1032Transfers
- Not offered this termGuest and Service PracticumFSDT 1071Counts as an elective
- Not offered this termFood Service ManagementFSDT 1130Counts as an elective
- Not offered this termIntroduction to Sanitation and SafetyFSDT 1602
- Not offered this termOffice AccountingOFFT 1310Counts as an elective
Electives
- Not offered this termCustomer ServiceBSAD 1070Counts as an elective
- Not offered this termHuman Resources ManagementBSAD 2370Counts as an elective
- Not offered this termMarketing CommunicationBSAD 2430Transfers
- Not offered this termPrinciples of ManagementBSAD 2540Counts as an elective
- Not offered this termIntroduction to EntrepreneurshipENTR 1050Transfers
- Not offered this termCustomers and the Event ExperienceEVOM 1060
- Not offered this termVenue Operations and Risk ManagementEVOM 1150
- Not offered this termFundamentals of Event PlanningEVOM 2402
- Not offered this termIntroduction to Food StudiesFSDT 1015Transfers
- Not offered this termAdvanced CulinaryFSDT 1041Counts as an elective
- Not offered this termBaking and Pastry FundamentalsFSDT 1050
- Not offered this termFood PhotographyFSDT 1220
- Not offered this termPurchasing and Menu DevelopmentFSDT 2012Transfers
- Not offered this termInternational CuisineFSDT 2222
- Not offered this termCulinary/Hospitality Internship ExperienceFSDT 2900
- Not offered this termCulinary/Hospitality Cooperative ExperienceFSDT 2901
- Not offered this termInternational RelationsPOLS 1600Transfers
- Not offered this termInterpersonal RelationsPSYC 1250Transfers
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.