CULI
CULI Coursesacross NCCA
56 sections · 32courses · 1 college · Fall 2026 · Updated today
54 In-Person2 Hybrid
CULI Availability Snapshot
How culi sections are being offered across 1 college in Nebraska this term (56 sections total).
When sections meet
- Morning (before noon)17
- Afternoon (noon–5 PM)21
- Evening (5 PM and after)1
- Asynchronous / TBA17
Start dates & instructors
Sections begin on 5 distinct dates.
All CULI courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CULI 1110 | Culinary Methods I | 4.5 | 4 | 1 | 4 In-Person |
| CULI 1130 | Industry Essentials | 3 | 3 | 1 | 3 In-Person |
| CULI 1181 | Culinary Team I | 0.5 | 1 | 1 | 1 In-Person |
| CULI 1220 | Baking I | 3 | 2 | 1 | 2 In-Person |
| CULI 1230 | Nutrition & Wellness | 4.5 | 3 | 1 | 2 In-Person1 Hybrid |
| CULI 1281 | Culinary Team II | 0.5 | 1 | 1 | 1 In-Person |
| CULI 1320 | Baking II | 3 | 2 | 1 | 2 In-Person |
| CULI 1340 | Restaurant Cookery I | 4.5 | 2 | 1 | 2 In-Person |
| CULI 1381 | Culinary Team III | 0.5 | 1 | 1 | 1 In-Person |
| CULI 1430 | Industry Workshop | 3 | 2 | 1 | 2 In-Person |
| CULI 1460 | Restaurant Service I | 4.5 | 2 | 1 | 2 In-Person |
| CULI 1470 | Beverage Management | 4.5 | 1 | 1 | 1 In-Person |
| CULI 1481 | Culinary Team IV | 0.5 | 1 | 1 | 1 In-Person |
| CULI 2510 | Culinary Methods II | 3 | 1 | 1 | 1 In-Person |
| CULI 2520 | Baking III | 3 | 1 | 1 | 1 In-Person |
| CULI 2560 | Restaurant Service II | 4.5 | 2 | 1 | 2 In-Person |
| CULI 2581 | Culinary Team V | 0.5 | 1 | 1 | 1 In-Person |
| CULI 2610 | Culinary Methods III | 4.5 | 2 | 1 | 2 In-Person |
| CULI 2650 | Baking Production | 4.5 | 1 | 1 | 1 In-Person |
| CULI 2680 | Culinary Internship I | 3 | 1 | 1 | 1 In-Person |
| CULI 2681 | Culinary Team VI | 0.5 | 1 | 1 | 1 In-Person |
| CULI 2690 | Baking Internship I | 3 | 1 | 1 | 1 In-Person |
| CULI 2710 | Food Preservation | 4.5 | 1 | 1 | 1 In-Person |
| CULI 2740 | Restaurant Cookery II | 4.5 | 2 | 1 | 2 In-Person |
| CULI 2750 | Restaurant Desserts | 4.5 | 2 | 1 | 2 In-Person |
| CULI 2780 | Culinary Internship II | 3 | 1 | 1 | 1 In-Person |
| CULI 2790 | Baking Internship II | 3 | 1 | 1 | 1 In-Person |
| CULI 2860 | Restaurant Leadership | 4.5 | 4 | 1 | 4 In-Person |
| CULI 2870 | Cost Management | 4.5 | 2 | 1 | 1 In-Person1 Hybrid |
| CULI 2880 | Culinary Internship III | 3 | 1 | 1 | 1 In-Person |
| CULI 2890 | Baking Internship III | 3 | 1 | 1 | 1 In-Person |
| CULI 2900 | Special Topics in Culinary Art | 0.5 | 5 | 1 | 5 In-Person |
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