In-Person: 5
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 20055 | CULA 159L | Cost Control | Fri 9:00 am–11:45 am | Turner Building 226 | In-Person | — |
| 20063 | CULA 230L | Pastry Arts Co-op Education | No set meeting time | Off Campus Class | In-Person | — |
| 20062 | CULA 232L | Culinary Arts Co-op Education | No set meeting time | Off Campus Class | In-Person | — |
| 20056 | HOS 113L | Intro to Worldwide Cuisine | Thu 8:00 am–2:30 pm | Turner Building 260 | In-Person | — |
| 20058 | HOS 114L | Dining Room Management I | Tue 8:30 am–2:30 pm | Turner Building RSTR | In-Person | — |
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