In-Person: 4Online: 1
Sections Taught
| CRN | Course | Title | Schedule | Campus | Mode | Seats |
|---|---|---|---|---|---|---|
| 10024 | CULA 151L | Culinary Fundamentals | Tue 8:00 am–2:30 pm | Turner Building 260 | In-Person | — |
| 10101 | CULA 152L | Sanitation and Safety | Asynchronous / Online | On-Line Class | Online | — |
| 10026 | CULA 152L | Sanitation and Safety | Fri 9:00 am–11:45 am | Turner Building 226 | In-Person | — |
| 10070 | CULA 232L | Culinary Arts Co-op Education | Asynchronous / Online | Off Campus Class | In-Person | — |
| 10025 | HOS 114L | Dining Room Management I | Thu 8:30 am–2:30 pm | Turner Building RSTR | In-Person | — |
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