Your plan for this degree
Culinary Arts
at Lakes Region Community College · 28 credits
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Spring 2027).
$6,720
In-state tuition / yr
46%
Graduate on time
$51,182
Median earnings after
Source: federal College Scorecard (2026). College-wide — not specific to this program.
0 transfer directly7 count as electives3 not listed yet0 open this term (Spring 2027)
Showing transfer outcomes to Keene State College for 10 required courses at Lakes Region Community College. Browse all transfer pathways →
Certificate Requirements
- Not offered this termBakery ProductionCULA 146L · 3 creditsCounts as an elective
- Not offered this termCulinary FundamentalsCULA 151L · 3 creditsCounts as an elective
- Not offered this termSanitation & SafetyCULA 152L · 3 creditsCounts as an elective
- Not offered this termClassical CuisineCULA 254L · 3 creditsCounts as an elective
- Not offered this termIntroduction to Garde MangerCULA 253L · 3 creditsCounts as an elective
- Not offered this termIntroduction to Worldwide CuisineHOS 113L · 3 credits
- Not offered this termHot and Cold Plated DessertsCULA 147L · 3 credits
- Not offered this termItalian CuisineCULA 255L · 3 creditsCounts as an elective
- Not offered this termU.S. Regional & Infusion CuisineCULA 256L · 3 creditsCounts as an elective
- Not offered this termCollege EssentialsFYE 100L · 1 credit
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.