Your plan for this degree
Pastry Arts
at Lakes Region Community College · 49 credits
An associate degree — designed to transfer to a 4-year school. About 2 years full-time.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Spring 2027).
$6,720
In-state tuition / yr
46%
Graduate on time
$51,182
Median earnings after
Source: federal College Scorecard (2026). College-wide — not specific to this program.
3 transfer directly12 count as electives2 not listed yet0 open this term (Spring 2027)
Showing transfer outcomes to Keene State College for 17 required courses at Lakes Region Community College. Browse all transfer pathways →
First Year
- Not offered this termEnglish CompositionENGL 100L · 4 creditsTransfers
- Not offered this termCollege EssentialsFYE 100L · 1 credit
- Not offered this termBreads and RollsCULA 145L · 3 creditsCounts as an elective
- Not offered this termBakery ProductionCULA 146L · 3 creditsCounts as an elective
- Not offered this termSanitation & SafetyCULA 152L · 3 creditsCounts as an elective
Spring Semester
- Not offered this termBusiness CommunicationsENGL 124L · 3 creditsTransfers
- Not offered this termHot and Cold Plated DessertsCULA 147L · 3 credits
- Not offered this termCake DecoratingCULA 148L · 3 creditsCounts as an elective
- Not offered this termCost ControlCULA 159L · 3 creditsCounts as an elective
Summer Semester
- Not offered this termPastry Arts Cooperative EducationCULA 230L · 3 creditsCounts as an elective
Second Year
- Not offered this termNutrition for Health and Fitness with LaboratoryBIOL 127L · 4 creditsTransfers
- Not offered this termNutritional & Alternative BakingCULA 210L · 3 creditsCounts as an elective
- Not offered this termAdvanced Cake DecoratingCULA 220L · 3 creditsCounts as an elective
Spring Semester
- Not offered this termBaking and Pastry TechnologiesCULA 149L · 3 creditsCounts as an elective
- Not offered this termRestaurant Facility & Menu DesignCULA 158L · 3 creditsCounts as an elective
- Not offered this termAdvanced Pastry and ConfectionsCULA 225L · 3 creditsCounts as an elective
- Not offered this termPastry Arts CapstoneCULA 231L · 1 creditCounts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.