Your plan for this degree
Culinary Arts
at White Mountains Community College · 39 credits
An applied associate degree — built to start a career. About 2 years full-time.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Spring 2027).
$7,050
In-state tuition / yr
62%
Graduate on time
$49,704
Median earnings after
63%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
3 transfer directly14 count as electives1 not listed yet0 open this term (Spring 2027)
Showing transfer outcomes to Keene State College for 18 required courses at White Mountains Community College. Browse all transfer pathways →
First Year, Fall Semester
10 credits- Not offered this termAcademic ReadinessACAD 105W · 1 creditCounts as an elective
- Not offered this termFood Theory and Meat FabricationCULA 115W · 3 creditsCounts as an elective
- Not offered this termFood Service SanitationCULA 120W · 2 creditsCounts as an elective
- Not offered this termCulinary FoundationsCULA 128W · 3 creditsCounts as an elective
- Not offered this termFood Preparation TechniquesCULA 129W · 2 creditsCounts as an elective
First Year, Spring Semester
10 credits- Not offered this termBaking TheoryCULA 121W · 3 creditsCounts as an elective
- Not offered this termTable Service and MixologyCULA 123W · 3 creditsCounts as an elective
- Not offered this termBaking Fundamentals, Quantity Food Production, and Hot Food PlatingCULA 125W · 6 creditsCounts as an elective
- Not offered this termOral CommunicationENGL 225W · 3 creditsTransfers
Summer Semester
0 credits- Not offered this termCulinary Arts Co-opCULA 200W · 3 creditsCounts as an elective
Second Year, Fall Semester
9 credits- Not offered this termCharcuterie, Buffet Production, and DesignCULA 208W · 6 creditsCounts as an elective
- Not offered this termMenu Analysis and Restaurant DesignCULA 216W · 3 creditsCounts as an elective
- Not offered this termProduct Purchasing and MarketingCULA 227W · 2 creditsCounts as an elective
- Not offered this termPsychologyPSYC 111W · 3 creditsTransfers
Second Year, Spring Semester
10 credits- Not offered this termNutritionBIOL 112W · 3 credits
- Not offered this termFood Service ManagementCULA 222W · 3 creditsCounts as an elective
- Not offered this termInternational Cuisines, Regional American Cuisines, and PracticumCULA 244W · 6 creditsCounts as an elective
- Not offered this termLegal and Ethical IssuesHUMA 212W · 3 creditsTransfers
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.