Your plan for this degree
Food Service Essentials
at White Mountains Community College · 17 credits
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Spring 2027).
$7,050
In-state tuition / yr
62%
Graduate on time
$49,704
Median earnings after
63%
Earn above HS-grad wage
Source: federal College Scorecard (2026). College-wide — not specific to this program.
0 transfer directly6 count as electives0 open this term (Spring 2027)
Showing transfer outcomes to Keene State College for 6 required courses at White Mountains Community College. Browse all transfer pathways →
Fall Semester
10 credits- Not offered this termFood Theory and Meat FabricationCULA 115W · 3 creditsCounts as an elective
- Not offered this termFood Service SanitationCULA 120W · 2 creditsCounts as an elective
- Not offered this termCulinary FoundationsCULA 128W · 3 creditsCounts as an elective
- Not offered this termFood Preparation TechniquesCULA 129W · 2 creditsCounts as an elective
Spring Semester
7 credits- Not offered this termBaking TheoryCULA 121W · 3 creditsCounts as an elective
- Not offered this termTable Service and MixologyCULA 123W · 3 creditsCounts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.