CULA
CULA Coursesacross CCSNH
21 sections · 20courses · 3 colleges · Spring 2027 · Updated today
19 In-Person2 Online
CULA Availability Snapshot
How cula sections are being offered across 3 colleges in New Hampshire this term (21 sections total).
When sections meet
- Morning (before noon)12
- Afternoon (noon–5 PM)5
- Asynchronous / TBA4
Start dates & instructors
Sections begin on 1 distinct date.
Taught by 11 distinct instructors across the state.
All CULA courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CULA 121W | Baking Theory | 3 | 1 | 1 | 1 In-Person |
| CULA 123W | Table Svc./Mixology | 3 | 1 | 1 | 1 In-Person |
| CULA 124W | Baking Fund./Cakes/Pl.Desserts | 6 | 1 | 1 | 1 In-Person |
| CULA 125W | Bak.Fund./Quan.Fd/Hot Fd Pl. | 6 | 1 | 1 | 1 In-Person |
| CULA 140N | Nutritional Cuisine | 4 | 1 | 1 | 1 In-Person |
| CULA 147L | Hot and Cold Plated Desserts | 3 | 2 | 1 | 2 In-Person |
| CULA 149L | Baking and Pastry Technologies | 3 | 1 | 1 | 1 In-Person |
| CULA 152L | Sanitation and Safety | 3 | 1 | 1 | 1 Online |
| CULA 158L | Rest. Facility & Menu Design | 3 | 1 | 1 | 1 In-Person |
| CULA 159L | Cost Control | 3 | 1 | 1 | 1 In-Person |
| CULA 220L | Advanced Cake Decorating | 3 | 1 | 1 | 1 In-Person |
| CULA 222W | Food Service Management | 3 | 1 | 1 | 1 Online |
| CULA 225L | Advanced Pastry & Confection | 3 | 1 | 1 | 1 In-Person |
| CULA 230L | Pastry Arts Co-op Education | 3 | 1 | 1 | 1 In-Person |
| CULA 231L | Pastry Arts Capstone | 1 | 1 | 1 | 1 In-Person |
| CULA 232L | Culinary Arts Co-op Education | 3 | 1 | 1 | 1 In-Person |
| CULA 243W | Adv.Shwpc/Cakes/Pl.Dess./PCT | 6 | 1 | 1 | 1 In-Person |
| CULA 244W | Int.Cuisine/Regional Am./PCT | 6 | 1 | 1 | 1 In-Person |
| CULA 255L | Italian Cuisine | 3 | 1 | 1 | 1 In-Person |
| CULA 256L | US Regional & Infusion Cuisine | 3 | 1 | 1 | 1 In-Person |
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