CULA
CULA Coursesacross CCSNH
21 sections · 17courses · 3 colleges · Fall 2026
18 In-Person3 Online
All CULA courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CULA 103N | Culinary Art Skills and Development | 4 | 1 | 1 | 1 In-Person |
| CULA 105N | Food Service Systems: Sanitation | 2 | 1 | 1 | 1 In-Person |
| CULA 115W | Food Theory/Meat Fabric. | 3 | 1 | 1 | 1 In-Person |
| CULA 120W | Food Service Sanitation | 2 | 1 | 1 | 1 In-Person |
| CULA 128W | Culinary Foundations | 3 | 1 | 1 | 1 In-Person |
| CULA 129W | Food Preparation Techniques | 2 | 1 | 1 | 1 In-Person |
| CULA 146L | Bakery Production | 3 | 3 | 1 | 3 In-Person |
| CULA 148L | Cake Decorating | 3 | 1 | 1 | 1 In-Person |
| CULA 151L | Culinary Fundamentals | 3 | 2 | 1 | 2 In-Person |
| CULA 152L | Sanitation and Safety | 3 | 2 | 1 | 1 In-Person1 Online |
| CULA 208W | Charcuterie/Buffet Prod&Design | 6 | 1 | 1 | 1 In-Person |
| CULA 210L | Nutritional & Alt. Baking | 3 | 1 | 1 | 1 In-Person |
| CULA 212W | Art.Breads/Buffets/PF/Confect. | 6 | 1 | 1 | 1 In-Person |
| CULA 216W | Menu Analysis/Rest.Design | 3 | 1 | 1 | 1 Online |
| CULA 227W | Product Purchasing & Marketing | 2 | 1 | 1 | 1 In-Person |
| CULA 231L | Pastry Arts Capstone | 1 | 1 | 1 | 1 Online |
| CULA 232L | Culinary Arts Co-op Education | 3 | 1 | 1 | 1 In-Person |
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