CAI
CAI Coursesacross NJ County Colleges
60 sections · 21courses · 1 college · Fall 2026 · Updated today
56 In-Person4 Online
CAI Availability Snapshot
How cai sections are being offered across 1 college in New Jersey this term (60 sections total).
When sections meet
- Morning (before noon)21
- Afternoon (noon–5 PM)18
- Evening (5 PM and after)17
- Asynchronous / TBA4
Start dates & instructors
Sections begin on 8 distinct dates, 30 late-start.
Taught by 4 distinct instructors across the state.
All CAI courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CAI 114 | Tableservice I | 2 | 4 | 1 | 4 In-Person |
| CAI 115 | Food Sanitation & Culinary Pri | 3 | 4 | 1 | 3 In-Person1 Online |
| CAI 117 | Production Kitchen Skills I | 2 | 6 | 1 | 6 In-Person |
| CAI 118 | Pantry and Breakfast Cookery | 2 | 6 | 1 | 6 In-Person |
| CAI 119 | Bakeshop I | 2 | 5 | 1 | 5 In-Person |
| CAI 121 | Product Id & Purchasing | 3 | 3 | 1 | 2 In-Person1 Online |
| CAI 125 | Externship I | 1 | 1 | 1 | 1 In-Person |
| CAI 127 | Production Kitchen Skills II | 2 | 3 | 1 | 3 In-Person |
| CAI 128 | Introduction to Garde Manger | 2 | 3 | 1 | 3 In-Person |
| CAI 129 | Bakeshop II | 2 | 5 | 1 | 5 In-Person |
| CAI 206 | Intro to Sustainability | 3 | 1 | 1 | 1 Online |
| CAI 210 | Menu and Facilities Design | 3 | 1 | 1 | 1 Online |
| CAI 214 | Advanced Tableservice III | 2 | 3 | 1 | 3 In-Person |
| CAI 217 | Adv Kitchen - International | 2 | 3 | 1 | 3 In-Person |
| CAI 218 | Intermediate Garde Manger | 2 | 3 | 1 | 3 In-Person |
| CAI 219 | Advanced Bakeshop III | 2 | 1 | 1 | 1 In-Person |
| CAI 224 | Advanced Tableservice IV | 2 | 2 | 1 | 2 In-Person |
| CAI 225 | Externship III | 2 | 1 | 1 | 1 In-Person |
| CAI 227 | Advanced Kitchen-Classical | 2 | 2 | 1 | 2 In-Person |
| CAI 228 | Advanced Garde Manger | 2 | 2 | 1 | 2 In-Person |
| CAI 229 | Adv Bakeshop IV - Classical | 2 | 1 | 1 | 1 In-Person |
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