CUL
Culinary Arts Coursesacross NJ County Colleges
11 sections · 9courses · 1 college · Fall 2026 · Updated yesterday
10 In-Person1 Online
Culinary Arts Availability Snapshot
How culinary arts sections are being offered across 1 college in New Jersey this term (11 sections total).
When sections meet
- Morning (before noon)4
- Afternoon (noon–5 PM)4
- Evening (5 PM and after)2
- Asynchronous / TBA1
Start dates & instructors
Sections begin on 1 distinct date.
Taught by 7 distinct instructors across the state.
All Culinary Arts courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CUL 108 | Culinary Skills & Procedures | 4 | 2 | 1 | 2 In-Person |
| CUL 111 | Progressive Culinary Technique | 4 | 1 | 1 | 1 In-Person |
| CUL 123 | Cuisines and Cultures of Asia | 4 | 1 | 1 | 1 In-Person |
| CUL 125 | Fund/Professional Baking I | 3 | 2 | 1 | 2 In-Person |
| CUL 160 | Patisserie - Baking II | 4 | 1 | 1 | 1 In-Person |
| CUL 211 | Purchasing and Menu Planning | 3 | 1 | 1 | 1 In-Person |
| CUL 216 | A la Carte | 3 | 1 | 1 | 1 In-Person |
| CUL 236 | International Baking | 4 | 1 | 1 | 1 In-Person |
| CUL 250 | Culinary Internship | 2 | 1 | 1 | 1 Online |
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