CULA
CULA Coursesacross NJ County Colleges
28 sections · 13courses · 1 college · Fall 2026 · Updated today
28 In-Person
CULA Availability Snapshot
How cula sections are being offered across 1 college in New Jersey this term (28 sections total).
When sections meet
- Morning (before noon)17
- Afternoon (noon–5 PM)5
- Asynchronous / TBA6
Start dates & instructors
Sections begin on 1 distinct date.
Taught by 8 distinct instructors across the state.
All CULA courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CULA 111 | Basic Food Skills I | 3 | 3 | 1 | 3 In-Person |
| CULA 112 | Basic Food Skills II | 3 | 3 | 1 | 3 In-Person |
| CULA 114 | Culinary Math and Purchasing | 3 | 2 | 1 | 2 In-Person |
| CULA 116 | Intro to Culinary Principles | 2 | 3 | 1 | 3 In-Person |
| CULA 131 | Nutrition in the Culinary Arts | 3 | 2 | 1 | 2 In-Person |
| CULA 141 | Dining Room I | 2 | 3 | 1 | 3 In-Person |
| CULA 145 | Kitchen Production | 3 | 1 | 1 | 1 In-Person |
| CULA 151 | Baking Skills I | 3 | 3 | 1 | 3 In-Person |
| CULA 243 | Advanced Dining Room | 3 | 2 | 1 | 2 In-Person |
| CULA 245 | Advanced Kitchen Production | 3 | 2 | 1 | 2 In-Person |
| CULA 251 | Patisserie | 3 | 1 | 1 | 1 In-Person |
| CULA 266 | Meat and Seafood Science | 3 | 2 | 1 | 2 In-Person |
| CULA 275 | International Regional Cuisine | 3 | 1 | 1 | 1 In-Person |
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