CULN
CULN Coursesacross NJ County Colleges
33 sections · 15courses · 1 college · Fall 2026 · Updated today
33 In-Person
CULN Availability Snapshot
How culn sections are being offered across 1 college in New Jersey this term (33 sections total).
When sections meet
- Morning (before noon)19
- Afternoon (noon–5 PM)14
Start dates & instructors
Sections begin on 7 distinct dates, 29 late-start.
All CULN courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| CULN 111 | Culinary Fundamentals | 2 | 3 | 1 | 3 In-Person |
| CULN 113 | Fundamentals of Garde Manger | 2 | 2 | 1 | 2 In-Person |
| CULN 114 | Purchasing/Inventory/Cost Mgt. | 1 | 2 | 1 | 2 In-Person |
| CULN 121 | Dining Room Operations | 2 | 4 | 1 | 4 In-Person |
| CULN 125 | Kitchen Foundations | 2 | 2 | 1 | 2 In-Person |
| CULN 134 | Breakfast Cookery | 1 | 2 | 1 | 2 In-Person |
| CULN 145 | Vegetables/Plant-Based Cuisine | 2 | 2 | 1 | 2 In-Person |
| CULN 165 | Meat Cookery | 2 | 1 | 1 | 1 In-Person |
| CULN 170 | Poultry & Seafood Cookery | 2 | 1 | 1 | 1 In-Person |
| CULN 175 | Nutrition for Culinary Prof. | 2 | 2 | 1 | 2 In-Person |
| CULN 203 | Restaurant Production | 2 | 4 | 1 | 4 In-Person |
| CULN 226 | The Art of Charcuterie | 2 | 2 | 1 | 2 In-Person |
| CULN 231 | Mobile Retail Food Operations | 3 | 2 | 1 | 2 In-Person |
| CULN 232 | Advanced Dining Room | 2 | 2 | 1 | 2 In-Person |
| CULN 235 | A la Carte Restaurant Product. | 2 | 2 | 1 | 2 In-Person |
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