HCD
HCD Coursesacross NJ County Colleges
19 sections · 13courses · 1 college · Fall 2026 · Updated today
19 In-Person
HCD Availability Snapshot
How hcd sections are being offered across 1 college in New Jersey this term (19 sections total).
When sections meet
- Morning (before noon)8
- Afternoon (noon–5 PM)4
- Evening (5 PM and after)7
Start dates & instructors
Sections begin on 1 distinct date.
Taught by 5 distinct instructors across the state.
All HCD courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| HCD 101 | Intro. to the Hospitality Ind. | 3 | 1 | 1 | 1 In-Person |
| HCD 102 | Food and Cooking Fundamentals | 3 | 4 | 1 | 4 In-Person |
| HCD 104 | Hospitality Technologies | 1 | 2 | 1 | 2 In-Person |
| HCD 106 | Baking Fundamentals | 3 | 1 | 1 | 1 In-Person |
| HCD 108 | Foodservice Sanitation | 3 | 3 | 1 | 3 In-Person |
| HCD 112 | Quantity Food Prod. & Menu Des | 3 | 1 | 1 | 1 In-Person |
| HCD 200 | Culinary Nutrition | 3 | 1 | 1 | 1 In-Person |
| HCD 201 | Hotel Front Office Operations | 3 | 1 | 1 | 1 In-Person |
| HCD 206 | Food Purchasing & Cost Cont. | 3 | 1 | 1 | 1 In-Person |
| HCD 207 | Marketing for Hospitality Ind. | 3 | 1 | 1 | 1 In-Person |
| HCD 216 | Beverage Management | 3 | 1 | 1 | 1 In-Person |
| HCD 230 | Banquet & Dining Rm MGT | 4 | 1 | 1 | 1 In-Person |
| HCD 243 | Food Svc Sys Mgt in Dietetics | 3 | 1 | 1 | 1 In-Person |
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