HOS
Hospitality Coursesacross NJ County Colleges
31 sections · 26courses · 3 colleges · Fall 2026 · Updated yesterday
23 In-Person8 Hybrid
Hospitality Availability Snapshot
How hospitality sections are being offered across 3 colleges in New Jersey this term (31 sections total).
When sections meet
- Morning (before noon)12
- Afternoon (noon–5 PM)14
- Evening (5 PM and after)3
- Asynchronous / TBA2
Start dates & instructors
Sections begin on 3 distinct dates.
Taught by 6 distinct instructors across the state.
All Hospitality courses
| Course | Title | Credits | Sections | Colleges | Availability |
|---|---|---|---|---|---|
| HOS 101 | Introduction to Food | 3 | 4 | 2 | 2 In-Person2 Hybrid |
| HOS 102 | Food Management | 3 | 2 | 2 | 1 In-Person1 Hybrid |
| HOS 103 | Food Production | 3 | 1 | 1 | 1 Hybrid |
| HOS 104 | Hotel Mgmt/Lodging Oper I | 3 | 1 | 1 | 1 In-Person |
| HOS 105 | Food Science and Nutrition | 3 | 1 | 1 | 1 Hybrid |
| HOS 109 | Advanced Culinary Arts | 3 | 1 | 1 | 1 In-Person |
| HOS 110 | Introduction to Hospitality | 3 | 1 | 1 | 1 In-Person |
| HOS 115 | Food and Culture | 3 | 2 | 1 | 2 In-Person |
| HOS 117 | Introduction to Baking | 3 | 1 | 1 | 1 In-Person |
| HOS 118 | Intro Hospitality Industry | 3 | 1 | 1 | 1 Hybrid |
| HOS 120 | Service Management | 3 | 1 | 1 | 1 In-Person |
| HOS 121 | Advanced Baking | 3 | 1 | 1 | 1 In-Person |
| HOS 123 | International Cuisines | 3 | 1 | 1 | 1 In-Person |
| HOS 203 | Hospitality of Purchasing | 3 | 1 | 1 | 1 In-Person |
| HOS 204 | Hospitality Marketing | 3 | 1 | 1 | 1 In-Person |
| HOS 210 | Dining Room Management | 3 | 1 | 1 | 1 Hybrid |
| HOS 211 | Hmn Res Mgt/Hosp Industry | 3 | 1 | 1 | 1 Hybrid |
| HOS 217 | Professional Baking I | 3 | 1 | 1 | 1 In-Person |
| HOS 230 | Experimental Kitchen | 2 | 1 | 1 | 1 In-Person |
| HOS 233 | Food as Art | 3 | 1 | 1 | 1 In-Person |
| HOS 235 | Restaurant Operations | 3 | 1 | 1 | 1 In-Person |
| HOS 247 | Restaurant Desserts | 3 | 1 | 1 | 1 In-Person |
| HOS 250 | Hosp Hr Mngmt | 3 | 1 | 1 | 1 In-Person |
| HOS 267 | Event Planning | 3 | 1 | 1 | 1 In-Person |
| HOS 287 | Hotel Restaurant Mgmt Intern | 1 | 1 | 1 | 1 In-Person |
| HOS 289 | Culinary/Pastry Internship | 1 | 1 | 1 | 1 In-Person |
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