In-Person: 2
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| College of Southern Nevada | CUL 225Advanced Baking | Direct Match |
| Nevada State University | General ElectiveGeneral Transfer Credit | Elective Credit |
| Nevada State University | General ElectiveGeneral Transfer Credit | Elective Credit |
| Truckee Meadows Community College | CUL 225Advanced Baking | Direct Match |
Availability Profile
How CUL 225 is being offered across 2 colleges this term (2 sections total).
Delivery format
- in person2 (100%)
When sections meet
- Morning (before noon)1
- Afternoon (noon–5 PM)1
Start dates
Sections begin on 2 distinct dates. 1 late-start more than two weeks after the term's earliest start.
Instructor diversity
Taught by 2 distinct instructors across 2 colleges.
Available at 2 colleges
College of Southern NevadaAudit OK1 In-Person1 section
College of Southern Nevada
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 84270 | Thu 8:00AM–1:00PM | Jody Lee, Jody Lee | North Las Vegas | In-Person | 0 |
Truckee Meadows Community CollegeAudit OK1 In-Person1 section
Truckee Meadows Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 87188 | Tue Thu 2:00PM–6:00PM | Karen Cannan | Dandini (TMCC Main Campus) | In-Person | 1 |