CUL 295Work Experience in Culinary Arts
3 credits3 sections at 2 collegesFall 20263 seats open
In-Person: 3
Transfer Equivalencies
| University | Equivalent Course | Status |
|---|---|---|
| College of Southern Nevada | CUL 295Work Experience in Culinary Arts | Direct Match |
| Nevada State University | General ElectiveGeneral Transfer Credit | Elective Credit |
| Nevada State University | General ElectiveGeneral Transfer Credit | Elective Credit |
| Truckee Meadows Community College | CUL 295Work Experience in Culinary Arts | Direct Match |
Availability Profile
How CUL 295 is being offered across 2 colleges this term (3 sections total).
Delivery format
- in person3 (100%)
When sections meet
- Asynchronous / TBA3
Start dates
Sections begin on 2 distinct dates.
Instructor diversity
Taught by 1 distinct instructor across 2 colleges.
Available at 2 colleges
Truckee Meadows Community CollegeAudit OK2 In-Person2 sections
Truckee Meadows Community College
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 81092 | Asynchronous / Online | Karen Cannan | Dandini (TMCC Main Campus) | In-Person | 1 |
| 87339 | Asynchronous / Online | Karen Cannan | Dandini (TMCC Main Campus) | In-Person | 1 |
College of Southern NevadaAudit OK1 In-Person1 section
College of Southern Nevada
| CRN | Schedule | Instructor | Campus | Mode | Seats |
|---|---|---|---|---|---|
| 88908 | Asynchronous / Online | To be Announced | OFF-Campus | In-Person | 1 |