Your plan for this degree

Baking and Pastry Arts, Certificate

A certificate — a shorter, focused credential (less than a full degree).

Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).

See the official catalog →

Show how these courses transfer to:

2 transfer directly7 count as electives0 open this term (Fall 2026)

Showing transfer outcomes to Buffalo State University for 9 required courses at Erie Community College. Browse all transfer pathways →

First Semester

Hospitality Mathematics
HC 110
Not offered this term
Counts as an elective
Introduction to Baking
HC 128
Not offered this term
Counts as an elective
Intermediate Baking
HC 129
Not offered this term
Counts as an elective
Advanced Pastries and Cakes
HC 130
Not offered this term
Counts as an elective
Sanitation
HR 136
Not offered this term
Transfers

Second Semester

Food and Labor Cost Control
HC 230
Not offered this term
Transfers
Retail Bake Shop
HC 237
Not offered this term
Counts as an elective
Classical Bake Shop
HC 238
Not offered this term
Counts as an elective
Bake Shop/Field Experience
HC 239
Not offered this term
Counts as an elective

Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.