Your plan for this degree
Culinary Arts, A.O.S.
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
7 transfer directly18 count as electives0 open this term (Fall 2026)
Showing transfer outcomes to Buffalo State University for 25 required courses at Erie Community College. Browse all transfer pathways →
First Year, Fall Semester
- Not offered this termHospitality MathematicsHC 110Counts as an elective
- Not offered this termCulinary Arts Basic SkillsHC 114Counts as an elective
- Not offered this termIntroduction to the Pantry and Garde MangerHC 116Counts as an elective
- Not offered this termCulinary NutritionHC 118Counts as an elective
- Not offered this termSanitationHR 136Transfers
- Not offered this termComposition I: Rhetorical StrategiesEN 100Transfers
First Year, Spring Semester
- Not offered this termSupervisory Development in Hotel Restaurant ManagementHR 123Transfers
- Not offered this termMenu DesignHC 122Counts as an elective
- Not offered this termIntroductory Hot FoodsHC 124Counts as an elective
- Not offered this termIntermediate Hot FoodHC 126Counts as an elective
- Not offered this termIntroduction to BakingHC 128Counts as an elective
Second Year, Fall Semester
- Not offered this termFood and Labor Cost ControlHC 230Transfers
- Not offered this termWines, Beers and SpiritsHC 232Counts as an elective
- Not offered this termAdvanced Food Preparation and Service IHC 234Transfers
- Not offered this termAdvanced Food Preparation & Service IIHC 236Transfers
- Not offered this termClassical Bake ShopHC 238Counts as an elective
Second Year, Spring Semester
- Not offered this termKitchen Design and LayoutHC 240Counts as an elective
- Not offered this termCulinary PurchasingHC 248Counts as an elective
- Not offered this termBanquet and Buffet ManagementHC 246Counts as an elective
- Not offered this termClassical and International CuisineHC 244Transfers
- Not offered this termAmerican Regional CuisineHC 242Counts as an elective
Additional Courses:
- Not offered this termIntermediate BakingHC 129Counts as an elective
- Not offered this termAdvanced Pastries and CakesHC 130Counts as an elective
- Not offered this termRetail Bake ShopHC 237Counts as an elective
- Not offered this termBake Shop/Field ExperienceHC 239Counts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.