Your plan for this degree
Food Preparation and Safety, Certificate
A certificate — a shorter, focused credential (less than a full degree).
Every course this degree needs — pick the school you want to transfer to and see which ones count there, plus what's open to register for now (Fall 2026).
1 transfer directly6 count as electives2 not listed yet0 open this term (Fall 2026)
Showing transfer outcomes to Buffalo State University for 9 required courses at Erie Community College. Browse all transfer pathways →
Summer I
- Not offered this termCulinary Arts Basic SkillsHC 114Counts as an elective
- Not offered this termWorking in the Learning GardenHC 142
Summer II
- Not offered this termIntroduction to the Pantry and Garde MangerHC 116Counts as an elective
- Not offered this termWorking in the Learning Garden IIHC 143
Fall Semester
- Not offered this termCulinary NutritionHC 118Counts as an elective
- Not offered this termIntroduction to BakingHC 128Counts as an elective
- Not offered this termSanitationHR 136Transfers
Spring Semester
- Not offered this termIntroductory Hot FoodsHC 124Counts as an elective
- Not offered this termBake Shop/Field ExperienceHC 239Counts as an elective
Transfer outcomes reflect recorded course-to-course equivalencies and may not capture every agreement. Confirm with your advisor and the receiving university before enrolling.